Tomikawa Seimensho

I arrived at the store before my friend and peeked through the crack of the door hungrily. Wow, it's not a proper noodle shop. The decoration is elegant like a coffee shop, the bar is simple and clean, and the high stools are slender and elegant. Two young men stand at the bar and look at you with a smile. The store's standard dishes are salt ramen and soy sauce ramen. In addition, there are many strange creative ramen, recently Wagyu dandan noodles and cheese corn soy milk cold noodles. In fact, if a bowl of soy sauce ramen is made to the extreme and is not out of line, the taste is... almost the same. The only difference is how much salt is added. This soy sauce ramen is a model of the top 100 restaurants. It is made with chicken soup as the base and soy sauce to enhance the freshness. It is refreshing and delicious. The noodles are excellent. From pounding wheat flour to rolling noodles, they are all made in the store. Although it is low-water noodles, it has a stronger wheat aroma than other restaurants.

Recommended!! Local food cooked by local Japanese. The portion is big enough to share a bowl with 2 people. Just order a few flavors and share. The miso ramen taste is unforgettable, can give it a try

The ramen is very delicious. The ramen in Hokkaido is one of the most famous in Japan. However, it tastes sweet overall. I personally prefer the ramen in Fukuoka. But this one is also good. The tempura is delicious.

I ordered three flavors of ramen, and the taste was generally salty. The menu and pictures are for your reference. I also ordered dumplings and deep-fried pork cartilage, which tasted pretty good.

The noodles they have are very special, with choy sum inside. Although they are golden and crispy, they become soft when put into the soup. The tempura is very good, with a very strong fragrance. The noodles are also very chewy.