Name: Sakuradyaya
Address: 2001-1 Minogochominari, Onomichi, Hiroshima Prefecture, Fukuyama
Telephone: +81 848484428
Price range: 12

Sakuradyaya

It is said that this Japanese restaurant is run by a Japanese chef in his 60s. The daily menu is handwritten by the chef, and there is no fixed menu. The chef will create according to the ingredients of the day, and the dishes made are authentic and delicious. The chef made a total of seven dishes, each with seven different flavors of Japanese sake.
The first dish, Kito Junmai Daiginjo with tofu miso pickle, fig soup, and clam ginger stew.
The second dish, Kaiyun Special Junma with sashimi.
The third dish, Tetorikawa Junmai Daiginjo with Rost beef.
The fourth dish, Mutsu Hachisen Ginjo with Japanese-style boiled red salmon.
The fifth dish, Shinokatsura Manhoma 35 Daiginjo with pickled squid and seaweed with vinegar miso.
The sixth dish, Momokawa Japanese rice sake with taro and cream cheese.
The seventh dish, Kamo Tsurumoto Brewing with Japanese sukiyaki pot.
Every dish is a great surprise, and there is nothing wrong with it. Although the chef looks very serious, he is actually a very gentle person. Let me tell you a secret, if you can speak Japanese, you will get unexpected benefits by chatting with the master for a few minutes!

Sakuradyaya

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