Hakata Daruma

Sashimi platter, I want to try all kinds of sashimi, so I ordered a sashimi platter, light-tailed salmon sashimi, tuna sashimi, the quality is very good, fresher than other buffets, tamago, fresh scallops, with mustard and soy sauce, the taste is first-class~

The ramen is a little greasy, with a lot of lard and a strong taste. In fact, the overall taste is good, but it's not the taste I like! The rice is delicious, especially chewy and has a good taste.

I passed by a restaurant by chance. There was a set meal at noon, which seemed a little cheaper than at night, because after all, there were not many people at noon. I ordered a stir-fried beef, which tasted average and not very tender.

Hakata Druma originated in Hakozaki, Fukuoka in 1963, and is now promoted to the world by the second generation famous ramen master Kawahara Hidenori. The soup is cooked with a lot of pork bones and has a strong bone soup flavor. No other seasonings are added, and the fat is perfectly separated from the soup. The soup is fresh and fragrant, and the pork bone soup is slightly lighter than the taste. The noodles are homemade Fukuoka thin noodles, which are perfect with the soup. The barbecued pork is large and very chewy, the fungus is crispy, and the ginger is sour and fragrant. The taste and decoration of this ramen restaurant are very characteristic of Hakata.

The food in this restaurant tastes really good. Noodles, black fungus, chopped green onions, pork and bone soup are the best combination. Every time I come here to eat, there are many people and the seats are full. It is recommended to make a reservation in advance before coming here.