Maruten JR Atamiten

If you can stay at Atami Station for 15 minutes, you should go to the shopping street at the station entrance to buy fried fish cakes. I was hesitating between octopus, cheese cheese, and shrimp mayonnaise. (I'm too poor these days to say I want all of them.) The shrimp sticks were neatly stacked in the window, with dots of green onions, red shrimp, and white mayonnaise on the yellow skin. Staring at the sparkling mayonnaise that was peeking out, I decided to buy this. After eating, I felt that I chose! Right! The hot, steaming fried fish cake, only the thin outer layer was fried golden, crispy and wrinkled. It was bursting with seafood aroma, fragrant and soft, and it was very delicious.

If you pass by Atami but don't get off the bus. If you get off the bus but don't eat at Maruten. ...Wouldn't my image be ruined? Maruten's fried fish cake is something that needs to be recommended. At first, everyone thought that fish cake was delicious, and after eating it, it was delicious! It's just a few steps from Atami Station. The fish cake just taken out of the glass window is still hot, and the cheese and mayonnaise are quietly melted in it. The chewy shrimp and small octopus are filled to the brim, and you can eat it every two bites. The whole fish cake is full of fresh seafood. The most recommended is the shrimp mayo ~ the Chinese translation is very straightforward to small shrimp flavor mayonnaise stick! I took a look at the English and found that the original meaning of "flavor" is flavor... Pack a whole bag and take it home. When you want to eat it at night, just microwave it and it will take you back to the beach of Atami~ In addition, the squid meat cakes diagonally opposite Maruta are delicious, and the hot spring buns on the left of the squid meat cakes are also delicious, soft and steaming. Be sure to choose the brown sugar one instead of the chestnut flavor, because chestnuts are too sweet.

Maruta's fried fish cake is something that needs to be recommended. At first, everyone was thinking about how delicious the fish cake is. After eating a bite, it was really delicious! It's just a few steps from Atami Station. The fish cake just taken out of the glass window is still hot, and the cheese and mayonnaise are quietly melted inside. The chewy shrimp and small octopus are filled to the brim. You can eat it every two bites. The whole fish cake is full of fresh seafood. The most recommended is the shrimp mayonnaise stick in Chinese! I took a look at the English and found that the original meaning of "flavor" is flavor... Pack a whole bag and bring it back to the beach in Atami when you want to eat it at night~

When eating seafood in Japan, it is mainly eaten raw or cold, respecting the original taste of the ingredients and retaining the most precious juice. The crab feast is very delicious, but very expensive.

A small roadside shop with a constant stream of diners, the tempura and various snacks are delicious!