Name: Sobadokorokibun
Address: 6-2-4 Omachi, Akita, Akita Prefecture, Akita
Telephone: +81-18-823-8766

Sobadokorokibun

Many friends who travel to Japan mostly like wagyu, kaiseki cuisine and omakase. In fact, there are many delicious foods hidden in the six prefectures of Tohoku, the northernmost prefecture of Japan, such as Aomori, Iwate, and Akita. I have collected several delicious restaurants with amazing taste buds to start a war of words over delicious food!

「Fujisan Ryokan Bettei Japanese Kaiseki Cuisine」When you arrive in Japan, of course you can&#39;t miss the classic Japanese Kaiseki! The restaurant in Fujisan Ryokan Bettei is elegant in style. The appetizers are served in small boxes, which is very special, unlike ordinary hotels. The small hot pot for breakfast the next day was also very delicious! Aomori, Aomori Prefecture

Who knew how surprising it would be to find a farm restaurant hidden in the forest after hiking!
「Hanakobo LALA Club」 uses Shizukuishi&#39;s local cuisine as its signature, and makes healthy dishes with local ingredients. Her pure blueberry juice is super delicious! There are also desserts with mugwort, black beans, and walnuts that are not bad.

&quot;Wanko soba&quot; is a specialty of Iwate. The way to eat it is to take a mouthful of soba noodles in a small bowl and pair it with sashimi, minced meat, side dishes and other condiments. The noodles taste salty and fragrant, not original, and it is very enjoyable to eat. Several of us also PK on the spot at the Dongjia soba restaurant! I ate 35 bowls, and a girl in the same company ate more than 110 bowls (under limited time)! ! ! 

Aomori&#39;s local yaki bird cuisine &quot;Sukeroku&quot;, carefully grilled yaki bird golden and tender, paired with secret sauce, a glass of beer is happy~

Akita Oga&#39;s local specialty &quot;stone grilled cuisine&quot; is quite popular, originating from the fishermen along the coast of Oga. In the thick soup base of the hot spring barrel, add high-temperature hot stones, &quot;sizzle~&quot; and stew with the ingredients together, original and ornamental.

Akita&#39;s local cuisine &quot;Honke Abeya&quot; features Hinai chicken, which is also one of the three major local chickens in Japan. It has very little fat content and the meat is delicious and elastic. This shop is also &quot;a shop run by the person in charge of Hinai chicken production in Akita Prefecture&quot;. Both the Hinai chicken Oyakodon and hot pot are delicious~

#Instantly discover the current Japan#

Sobadokorokibun

Reviews of Sobadokorokibun