Name: Zucchero d'Oro
Address: Via Appia 46, 85029 Venosa, Italy, Venosa
Telephone: +39 0972 35284

Personale accogliente, dolci e gelati squisiti, quando passo per Venosa ci vado spesso e mi sono trovato sempre molto bene.

dolci deliziosi

The staff were comfortable, sweet and wonderful, when I walked through Venus I went often and I always found myself very well.

Delicious sweets

Niente da dire. Il personale è discreto,ma il cibo,dai gelati ai dolci,è delizioso,e quando vado a Venosa ci faccio quasi sempre una capatina.

Yum!

Nothing to say: staff are discreet, but food, from ice to sweet, is delicious, and when I go to Venus I almost always make a dressing.

TRIP_REVIEW_WITHOUT_TRANSLATION_CONTENT

Sono rimasta molto male per l&apos;atteggiamento che ha avuto la proprietaria nei miei confronti. Dovo aver preso due coni gelato, ci siamo accomodati sia io che il mio ragazzo, sulle poltroncine all&apos;inter...

Non ci torno più

I was very bad about the attitude that she had to me. I had to take two ice creams, we stayed both my boy and my boy, on the stools all&apos;inter...

I'm not going back

Zucchero d'Oro

I didn&#39;t expect to encounter a Michelin &quot;tavern&quot; restaurant in the winery town of 📍Venosa Venosa AL Baliaggio in southern Italy.

👍️Must-visit shop: 📍AL Baliaggio
Via Vittorio Emanuele II 136
85029 Venosa PZ
Italy
This is a building that was rebuilt over a hundred years ago. The decoration style is very modern and simple, mainly pure white. It integrates with the historic building and town, which is quite novel and interesting😆

There are also many wine choices here. Maybe because there are basically wineries around, basically all the wines here are marked with DOC (EU legal designation of origin).

The prices are very affordable, and wine lovers can drink freely🍷

🕐️Business hours: 12:00～15:00
19:00～00:00

💰️Price per person: 30 euros

💗Other tips: Recommended dishes
Appetizers
🌟Horse meat tartare di cavallo
Minced horse meat is mixed with celery mayonnaise and butter, and then paired and garnished with red shrimp. I have only eaten beef tartare before, and it is the first time to eat horse meat tartare, which is quite novel.

🌟Capasanta
A mixture of scallops, mashed potatoes, black garlic, chopped pistachios, and truffles, it is an appetizer with a unique aroma

Main course
🌟Pasta al torchio e caciocavallo
I don&rsquo;t know how to translate it anymore, it is flat pasta, white sauce, sprinkled with plenty of chopped truffles

Others
🌟Fried squid and shrimp
In the southern inland of Italy, almost every restaurant has this dish. The frying does not lose the freshness and taste of the seafood itself. It is a must-eat‼ ️

‼ ️I don&rsquo;t recommend beef, it&rsquo;s a bit old, and the side dishes are a bit like the dried vegetables we use in Guangdong soup

All very good&hellip;.wide variety of pizzas offered: one better than the other. Even the first courses, plentiful and of quality. Nice place. To return

Zucchero d'Oro

Reviews of Zucchero d'Oro

Delicious sweets

TRIP_REVIEW_WITHOUT_TRANSLATION_CONTENT