Name: L'incanto
Address: Centro Storico, 85029 Venosa, Italy, Venosa

L'incanto

All very good&hellip;.wide variety of pizzas offered: one better than the other. Even the first courses, plentiful and of quality. Nice place. To return

I didn&#39;t expect to encounter a Michelin &quot;tavern&quot; restaurant in the winery town of 📍Venosa Venosa AL Baliaggio in southern Italy.

👍️Must-visit shop: 📍AL Baliaggio
Via Vittorio Emanuele II 136
85029 Venosa PZ
Italy
This is a building that was rebuilt over a hundred years ago. The decoration style is very modern and simple, mainly pure white. It integrates with the historic building and town, which is quite novel and interesting😆

There are also many wine choices here. Maybe because there are basically wineries around, basically all the wines here are marked with DOC (EU legal designation of origin).

The prices are very affordable, and wine lovers can drink freely🍷

🕐️Business hours: 12:00～15:00
19:00～00:00

💰️Price per person: 30 euros

💗Other tips: Recommended dishes
Appetizers
🌟Horse meat tartare di cavallo
Minced horse meat is mixed with celery mayonnaise and butter, and then paired and garnished with red shrimp. I have only eaten beef tartare before, and it is the first time to eat horse meat tartare, which is quite novel.

🌟Capasanta
A mixture of scallops, mashed potatoes, black garlic, chopped pistachios, and truffles, it is an appetizer with a unique aroma

Main course
🌟Pasta al torchio e caciocavallo
I don&rsquo;t know how to translate it anymore, it is flat pasta, white sauce, sprinkled with plenty of chopped truffles

Others
🌟Fried squid and shrimp
In the southern inland of Italy, almost every restaurant has this dish. The frying does not lose the freshness and taste of the seafood itself. It is a must-eat‼ ️

‼ ️I don&rsquo;t recommend beef, it&rsquo;s a bit old, and the side dishes are a bit like the dried vegetables we use in Guangdong soup

L'incanto

Reviews of L'incanto