Al Baliaggio

I didn't expect to encounter a Michelin "tavern" restaurant in the winery town of 📍Venosa Venosa AL Baliaggio in southern Italy. 👍️Must-visit shop: 📍AL Baliaggio Via Vittorio Emanuele II 136 85029 Venosa PZ Italy This is a building that was rebuilt over a hundred years ago. The decoration style is very modern and simple, mainly pure white. It integrates with the historic building and town, which is quite novel and interesting😆 There are also many wine choices here. Maybe because there are basically wineries around, basically all the wines here are marked with DOC (EU legal designation of origin). The prices are very affordable, and wine lovers can drink freely🍷 🕐️Business hours: 12:00～15:00 19:00～00:00 💰️Price per person: 30 euros 💗Other tips: Recommended dishes Appetizers 🌟Horse meat tartare di cavallo Minced horse meat is mixed with celery mayonnaise and butter, and then paired and garnished with red shrimp. I have only eaten beef tartare before, and it is the first time to eat horse meat tartare, which is quite novel. 🌟Capasanta A mixture of scallops, mashed potatoes, black garlic, chopped pistachios, and truffles, it is an appetizer with a unique aroma Main course 🌟Pasta al torchio e caciocavallo I don’t know how to translate it anymore, it is flat pasta, white sauce, sprinkled with plenty of chopped truffles Others 🌟Fried squid and shrimp In the southern inland of Italy, almost every restaurant has this dish. The frying does not lose the freshness and taste of the seafood itself. It is a must-eat‼ ️ ‼ ️I don’t recommend beef, it’s a bit old, and the side dishes are a bit like the dried vegetables we use in Guangdong soup

Value for money: excellent! Impeccable service. Delicious and refined gourmet cuisine with portions that are definitely not minimalist. Totally satisfied!

exceptional restaurant, carefully prepared dishes with an excellent balance between tradition and innovation. generous portions and an exceptional small welcome appetizer. surprising bread. about the price, there is only one thing to say: it is particularly low for the dishes and the service.

Courteous and friendly welcome, professional service, sublime dishes in the simplicity and quality of the raw materials used and combined expertly. It is difficult to make a ranking of the goodness and tastiness of the dishes!!! It deserves at least one STAR

A truly unique and special Eve of the Immaculate Conception: a journey of 6 courses, each more surprising than the other, with local flavours exalted to the maximum: definitely to be repeated