Nice & quiet location. Great to just take the surprise of the chef. Original concept and delicious dishes. Will certainly come back
A wonderful dining experience for our family of 4 with two teenage daughters: The service was a wonderful mix of professionalism and being fun and down to earth; Experimental cuisine full of surprises and well thought through. We enjoyed the tasting menu a lot.
Really special meal in Venezia. Service was excellent, very good wide recommendation, starter, and main meals were fantastic. Two people had the tagliatelle with rabbit ragout )very goo), two with the ricotta ravioli (excellent), one with bbq cauliflower (good), and one with lamb done two ways ( amazing / best lamb to date). Desserts and wine suggestion were excellent. Highly recommend to everyone visiting.
I loved the variety of the raw and dry fishes dish, and the sauce or spices used. Even the pepper in the butter is unusual and wonderful. l loved that they made a pasta with black truffle dish just for me. service is outstanding. looking forward to returning for another meal.
This restaurant is within a hotel. During the dinner there were only 5 couples there, some obviously hotel guests. There was only one server who was very attentive and nice. The tables were at a good distance from one another. The food was delicious, the presentation excellent and we ate at many very good restaurants in Venice. This was one of the best. In fact it exceeded my expectations by a good margin.
Nice & quiet location. Great to just take the surprise of the chef. Original concept and delicious dishes. Will certainly come back
A wonderful dining experience for our family of 4 with two teenage daughters: The service was a wonderful mix of professionalism and being fun and down to earth; Experimental cuisine full of surprises and well thought through. We enjoyed the tasting menu a lot.
Really special meal in Venezia. Service was excellent, very good wide recommendation, starter, and main meals were fantastic. Two people had the tagliatelle with rabbit ragout )very goo), two with the ricotta ravioli (excellent), one with bbq cauliflower (good), and one with lamb done two ways ( amazing / best lamb to date). Desserts and wine suggestion were excellent. Highly recommend to everyone visiting.
I loved the variety of the raw and dry fishes dish, and the sauce or spices used. Even the pepper in the butter is unusual and wonderful. l loved that they made a pasta with black truffle dish just for me. service is outstanding. looking forward to returning for another meal.
This restaurant is within a hotel. During the dinner there were only 5 couples there, some obviously hotel guests. There was only one server who was very attentive and nice. The tables were at a good distance from one another. The food was delicious, the presentation excellent and we ate at many very good restaurants in Venice. This was one of the best. In fact it exceeded my expectations by a good margin.