Name: Salamureci
Address: P.zza G. Scio, 17, Trapani

Salamureci

The service was attentive. The recommendations were very good. The ambiance was elegant and the wine selection available were excellent.

We started with carpaccio and moved onto tagliata &amp; filet, accompanied by a Donnafugata Nero D&rsquo;Avola. For sides, a delicious tomato salad with capers &amp; olives + a potato &amp; spinach cake. To finish (and digest), Vecchio Amaro del Capo.  The tagliata was good but the filet is NOT what we think of as filet; it was gristly and chewy.  Service was excellent!

Had to visit for the 2nd time during my vacation. The food is just delicious and the staff welcoming. Definitely worth visiting during your stay in Trapani!

The husband and wife team who run this fabulous restaurant alone, really know how to serve delicious, fresh food. We had a four night stay in Trapani and ate here twice. Both nights it was full but not loud and the service was fast and efficient. Five stars from me. ????

Superb setting,food and wine were even better,service was a bit sharp,just relax man ,rushed a bit,highly recommended!

A wonderful dinner at Campo Norcineria con Cucina down by the water, near the old fish market (which dates back to 1874). We started with caponata in a parmigiana basket and a selection of mortadellas.  For main courses, we had one of the house specialties, the veal fillet; one of us had it with a sauce of saut&eacute;ed porcini mushrooms &amp; black truffles, and the other, with a Sicilian citrus sauce. As a side dish, roasted potatoes with a breadcrumb crust.  For dessert, tiramisu and amari.

Salamureci

Reviews of Salamureci