Ristorante Il Granaio

What a great restaurant! The food quality was outstanding, the staff were very helpful, and the atmosphere was authentic rustic. It is out in the country along some rough roads, but it is worth the journey!

Setting and waiting staff all great, for non Italians speakers it was still easy to order. The antipasti and my venison steak main was cooked very well. What lets the place down is its sides, the presentation of the dishes, and the lack of different dessert options.

Very good dining experience. Loved it!

Amazing especially the meat.

Located in the San Rossore Natural Park, this typical restaurant offers traditional dishes masterfully cooked. The mixed crostini are good, but even better, in season, are the fried porcini mushrooms, the stewed wild boar with polenta and Tuscan olives and the "risotto sur papero". For dessert, a castagnaccio. Rustic place, kind and friendly staff, the bill is adequate for the quality of the dishes. An excellent experience to be repeated