Bistrot San Frediano

We had an excellent meal. We were looking for somewhere which catered for a vegetarian and the polpette were really good, as was all the food. Fresh ingredients all cooked with love. A very good chianti as well which was old style - so lots of tannins and quite astringent. The service was excellent. It was just a shame there were only a few people in the restaurant on a Saturday night. It deserves to be full.

Small restuarant with a big emphasis on wine. Great place for our lunch in Pisa: the waitress was personable and accommodating - she responded to our change of wines quickly and was helpful in choosing our dishes. One of us had the excellent Scottona Tagliata with Caramelized Tropea Onions and one of us had the Artisan Pici with Cinta Senese White Ragù on Tuscan Pecorino Cream: both were outstanding. A very satisfying meal.

Friendly welcoming and professional team, very good food, Tuscan with some nice twists on the normal food, kept the essence but added something new.

Lovely atmosphere, good food, we really enjoyed our experience. Would definitely return on another trip to Pisa.

A hidden gem! Top quality food and service! Absolutely recommendablre!