Name: Cibus Sicilian Food Factory
Address: Via Principe di Belmonte, 23, 90139 Palermo, Palermo
Telephone: +39091549200
Price range: 217
Rating: 4.8

Very good lunch in Sicilian style. Nice price. Very tastefull and typical dishes. We were glad that we found this restaurant via the Fork. Thanks

Excellent - inventive food (attractive and unusual pizza options) and a good wine list. We both enjoyed the experience very much. Recommended.

This restaurant is perfect. Good staff (waiters and owner are really Nice, welcoming, good food (pastas are delicious), good vibes. You should definitivly go !

Amazing tastes, wonderful staff and owner explaining and suggesting the best of the day. Daily fresh fish highly recommended. We will be back for sure! Thanks for hospitality.

Outstanding food. The staff is amazing and gives great recommendations. Certainly it&#39;s an experimence to repeat.

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Cibus Sicilian Food Factory

When eating in Palermo during the off-season, be prepared. There may be only one table of people eating from beginning to end. The waiter is quite enthusiastic when taking orders and serving dishes, but the rest of the time is basically chatting with each other. Italian restaurants will always provide a bottle of sparkling water as a drink.

Lovely restaurant! Wonderful fresh food and very attentive service. Had a terrific sauce for the gnocchi I had and also a great caponata and caprese. We are returning this week!

we ordered a pasta each at first, a norma and a fish pasta, and were alreeady quite full, then came the pork shank that we shared and that how glad we were to have made such a good choice

Our server/host/owner was delightful and entertaining. The restaurant is quiet enough to have a conversation even when many tables are full. He introduced to a lovely local gin.

The location, service, and food is top notch. They truly go out of their way to please you.  We ordered the steak, the millefoglie of eggplant and grilled vegetable&#39;s. All were beautifully presented and delicious. We had a glass of  Nero d&rsquo;avola and Grillo which complemented both entree&rsquo;s. We had a martini and their house special spritz which were made very well and attractive to boot! The interior of the restaurant is an interesting space with a soft green palate. I would have preferred having dinner outside, in the giardino, but they don&#39;t serve dinner outside; just cocktails. I heartily recommend and will eat here again when in Palermo

Gagini Social Restaurant, with a simple menu, a more casual dining atmosphere and relatively cheap prices, is a restaurant that focuses on modern seafood cuisine combined with natural wine.
- aja mola plateau: seafood raw platter. The red shrimps are sweet, but I can&#39;t get used to the larger mazzancolle shrimps, which are too big and have a strong raw shrimp taste. In the end, I swallowed them with wine. The oysters come from northern France, and they are not very juicy, but they have a lot of salty and sweet taste. If you like raw seafood, you can order a special plateau, which also has lobsters and shellfish, which are more affordable.
- fried mussels and sea asparagus: fried mussels, crispy batter wrapped with tender mussels, are very good side dishes. It was my first time to eat sea scorpion, and the fried fragrance matched the salty and fresh taste of sea scorpion.
- Pasta of the day: It happened that there were fresh porcini that day, and the chef said that he could cook porcini and shrimp pasta. Take a bite of the rolled pasta, and your mouth is filled with the rich aroma of porcini and the freshness of shrimp meat. It is delicious. The slightly thicker long pasta is used, which has a more chewy texture.
- aja mola fish soup: The rich tomato-flavored soup is soaked with various seafood, whether it is fish pieces, shrimp meat, mussels or clams, they are all tender. It is sour, sweet and fresh, and very tasty. However, for me, after drinking too much soup, I still feel that it is a little salty, but Hu Zi thinks it is just right. It depends on the individual&#39;s heavy taste.
- gela di anguria: Watermelon jelly with basil leaves and white chocolate sauce is a refreshing dessert that is not sweet.
- polpo al carbone: Well, I feel that there is still room in my stomach, so I ordered another grilled octopus. The overall seasoning is ok, but some of the octopus meat is too chewy, and my cheeks are tired from eating it.
It is paired with a bottle of natural wine, which is not expensive at 18 euros per bottle.
The price is 40-50 Euros per person excluding drinks.

Cibus Sicilian Food Factory

Reviews of Cibus Sicilian Food Factory