Name: Vitto Pitagorico
Address: Via Enrico Pessina, 55, 80135 Napoli, Naples
Telephone: +393334726933
Price range: 33
Rating: 4.2

We have eaten at this vegetarian/vegan restaurant three or four times during recent trips to Naples and keep returning because every single dish we have tried is delicious. There is real genius and skill in putting together such a wide ranging and well executed menu and the staff are superb . Whether you are vegetarian or not ,this is a restaurant not to be missed-excellent in every standard

Very creative vegetarian dishes, and a real gem in Naples. The service is friendly and it&#39;s a beautiful room in the centre of the city. We will go back

Probably the best food I have had during my whole time in Italy, considering it is vegan!  Wow I am amazed. So full of flavor, beauty, and absolutely extraordinary. The staff were kind, helpful, and the restaurant itself was exquisite. Highly recommend. Definitely a nice change of pace from the busy Napoli!

Great food, lovely service! Great to eat healthy vegan food after having a lot of pizza &amp; pasta. Restaurant is located on a very busy road so I advise you to book a table inside.

Hope not to create a scandal saying that this is the best food I tried in Naples! The vegan caprese and Van Gogh pasta are both mindblowing! Highly recommended!

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Vitto Pitagorico

Food was very good as was the service.  We enjoyed everything we had, especially their special drink made with turmeric, at the end... We would highly recommend this restaurant.

It is difficult to decide which was better here, the food or the atmosphere. We absolutely loved our dinner here. The owner/waiter was so kind and friendly and the food and wine choices were amazing. One of the best meals and experiences we had during our 9 days in Italy. Highly recommend!

The manager was so accommodating to our group which turned into 20 people I asked for 3 tables side by side and he said without a problem ! Risotto was cooked perfectly and as was the pizza with flavor , the octopus salad was tender and a nice starter !

We&#39;ve been before and really enjoyed it. The food quality is wonderful. The choices are eclectic and range from Asian inspired tempura vegetables to cacio e pepe with a twist, salmon tartare. Desserts are house made and delicious. Highly recommend

When we arrived I wasn&#39;t impressed with the ambiance inside or outside. However, we stuck the reservation out and are glad for doing so. The food was really tasty, the waiter was very attentive and helpful with our wine questions,, and they had an English-friendly menu - which is helpful but not a hard requirement for us.  The food tastes homemade and authentic like it&#39;s right out of la cucina della mamma o della zia. The seafood salad and eggplant parmigiana starters were tasty and we moved on to the ricotta stuffed ravioli in pomodoro sauce along with a pasta dish with a caramelized onion and roast beef sauce.... both were very well prepared and presented. We then shared the beef filet in a brown sauce with whole peppercorns. The filet was a nice medium rare and was very tender to the bite. The wine was a slightly creamy white from the region. All in all a nice dinner.

Delicious food, very authentic and &#39;local&#39;, rather than touristy. The pistachio ravioli is always divine. Highly recommend.

Vitto Pitagorico

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