Valentino Legend

There is an electronic screen at the door with Chinese and pictures. From the boss to the waiter, they are all very friendly. We were originally sitting in the corner, but after the customer at the window left, they immediately asked us if we wanted to move to the window seat. The pickled cucumbers with raw beef tartare were super delicious, but unfortunately there were too few cucumbers. I asked for more, and a small bowl came. The boss's truffle pizza lived up to its reputation, with thin pizza, thick cheese, and abundant truffle sauce. You can smell the aroma of truffles before it is served. Honeydew melon and Parma ham, a perfect match of salty and sweet, with a layer of ham on the honeydew melon. MM no longer has to worry about not having enough to eat. The beef tartare is huge, haha, compared to the romantic restaurants on the Bund in Shanghai, it is a little bit less disappointing, almost to the level of being able to eat as much as you want. The seafood noodles, although only some clams are used, the rich seafood flavor emanates from each noodle. Every bite is full of sauce. A very worthwhile restaurant with a great location, just a few steps from the square.

Really nice ambience, open fronted, service was excellent. Close to all the action but just tucked away so not crowded.

Started with the meatballs, smoked potato cream and rosemary…nit really anything special, especially for €22! The veal costoletta and the tagliolini with truffle were excellent, as were the French fries with the truffle and reggiano.Very expensive at €173, including a bottle of rosé, water and an espresso.

The food was great. Service amazing and The owner super kind. We got very good recommendations for the food. We loved every minute. Thank you 🙏🏻

It was a wonderful evening. Very exquisite dishes. The tiramisu was incredible — prepared right before our eyes. Highly recommend it. Thank you!