Un Posto A Milano

Great place with professional service !!! Excelent value for money. Our family enjoyed delicious, creative and whats is most important fresh food

Food and ambience was great! It was really cozy and the service was good too. Saw some reviews saying there was no english menu and such but we didn't have an issue with that. I would highly recommend it!

Wonderful meal at this delightful restaurant. Great atmosphere. We were made to feel really special by the staff- would definitely recommend

Went for Valentine's Day and was impressed to the upmost. I will look forward to my next trip to Un Posto a Milano. Overall, the food was of high quality and worth every dime.

Long time no see · Spain | If you haven't eaten this restaurant in Barcelona, ​​I think it's like you haven't eaten its iconic local delicacies in Spain. What I have to remember is the long wall of celebrities as soon as you enter the door. There are too many celebrities and politicians who have been here, including several US presidents, stars such as Messi, many singers and movie stars, royal family members, etc. This is one of the century-old seafood restaurants in Barcelona, ​​Spain. It won the Michelin in 2017. This is my second time to visit this restaurant. 🍤【Store name】 Botafumeiro 🚗【Address】 Carrer Gran de Gràcia, 81, 08012 Barcelona, ​​Spain 🦐【Must-order dishes】 →Seafood platter: It can be cold or grilled. As we are used to hot food, I recommend grilling it, which not only maintains the freshness, but also has the right temperature. →Foie gras: You must order it as a starter. The goose liver is paired with mango sauce and raspberries, which is very special, and the goose liver itself is as delicate as eating cheesecake. → Grilled clams with fisherman's style: Fishermen don't carry spices with them, so the so-called fisherman's style is simply seasoned with sea salt, olive oil and parsley. → Boiled shrimps with fresh garlic slices: Add various garlic, fried garlic slices, and some chopped coriander (or parsley?) to the dishes. I think this is a common way to make Spanish tapas. → Grilled scallops with tomato sauce: On the basis of the regular grilling method, sprinkle some things called oil residue in China, I hope it is the oil residue from Iberian pigs. → Squid ink seafood rice: Here comes the point! ! Must order! Emphasize to the waiter that the rice should be cooked soft, which is more in line with the appetite of Chinese people.