Name: Officina del Riso
Address: Via Marghera 29, 20149 Milan, Italy, Milan
Telephone: +39-0249709207
Price range: 39
Rating: 4.6

It&rsquo; the best risotto I have even eaten. Very good service and nice place. Very friendly atmosphere. One of my fav places to eat in Milan! Always recommend it.

We&rsquo;ve been there for a lunch, in particular for the rice. Delicious as always! Highly recommended for tasting different plates made with rice.

Love dining here, I am a usual.  The food is always superb, you can tell they made a great effort developing the menu.  From the gunkan to the risotto plates to the other side dishes, the tastes and palettes that they gave you are well balanced with meticulous layers.  The staff is always welcoming as well.  Each and everytime I recommended this place to anyone, they all love it.

Amazing food, good prices. Great ambiance, super nice staff. Good quality food and good location. Recommend! Recommend!

Great choice of risottos and the sushi-style bites are delicious and creative. TI might have like the rice of the risotto to be slightly less cooked, but it was excellent nonetheless. The space is rather small do unfortunately there&#39;s no way to really escape the noise from other tables

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Officina del Riso

My love for lobsters is endless. I recently saw a Japanese food video where there were more sea urchins than rice. I was so hungry! So I went to a seafood restaurant in Milan again. This Osteria Al Molo 13 (if you search on Google, you will see reviews for At Pier 13, which is the same restaurant) is highly rated locally and has a Sardinian style.
First of all, the paintings on the wall are very interesting, and one of the waiters is very... humorous

Opening the menu, the prices are quite affordable. For example, the lobster noodles that everyone cares about are 25 euros per serving, but the taste of Langosteria is better (of course, the price is also higher).
- You can combine the raw cold dishes yourself. The cat who only wants to eat sea urchins directly ordered 6, 3 euros per piece. One of them felt that the freshness was not as high as the others. The taste was obvious in some sweetness and some salty.
- Clam soup, in fact, there is only a little soup, mainly to eat this large plate of clams, each of which is plump and tender. The spit sand is generally good, with only one or two impurities. 16 euros per portion, the amount of clams in it is really conscience.
- There are two types of lobster noodles, laragosta and astice. Both are lobster in English, and sometimes astice is translated as homarus. As for the difference, I ordered these two and felt that: the meat of laragosta is firmer and chewier, and the body of astice is also firm, and the meat in the big claws is like that of brown crab. As for the tomato sauce in the noodles, the laragosta lobster noodles are a bit sour, and the sauce of astice lobster noodles is just the right sweet and sour. Both are 25 euros per portion, which is very affordable. Both of them think that the other Langosteria is really better in terms of sauce taste and meat cooking, of course, the price is 10 euros more expensive.
- The accompanying crisps can really be eaten up by accident.
- It doesn&#39;t matter if you don&#39;t order dessert after eating, there is a small box of small sweets.
It is also a popular restaurant. The store is actually very large, divided into two large rooms inside and outside, and all seats are reserved in advance. We met a young couple who came without a reservation and were politely turned away by the clerk.

Another Neapolitan-style pizza shop that ranks at the top of the Milan pizza rankings.
In addition to the various items on the menu, there are also special items every day. Hu Zi chose the special item of the day, turnip leaves cima di rapa with sausage, and red shrimp from mazara del vallo with artichokes. The oven temperature used in the store is said to be as high as 400 degrees Celsius, so the pizza came out in 30 seconds after it went in, and the overall crust was online. The super short baking time made the sausage and shrimp very tender, the sausage was well seasoned, and the aroma was also tempting. Needless to say, the mazara del vallo red shrimp, the sweet taste is unforgettable in this life!
The price of pizza is about 10-18 euros per item (the price is linked to the ingredients piled on the pizza).

Amazing food! Had a lovely Ossobuco all Milanese con rissoto❤️ The food was warm and delicious! I thoroughly enjoyed and would definitely recommend this place!!

It is a nice, cosy and clean place. The staff are very friendly and well-coming. The best part was the food. We ordered 3 different food which one was better than the other. The wine that one of the staff suggested was amazing. Very satisfying experience on general.

I highly recommend this restaurant . The atmosphere is very romantic , the food is excellent (if you want to try a real Milanese food) the service is absolutely fist class. Olesya was our server, very pleasant, attentive, she recommended us the best dishes, vine and desert. The risotto Alla Milanese, and risotto with a sea food was amazing, don&rsquo;t leave without trying their tiramisu. We&rsquo;ll definitely come back here next time we are in town.

I often come here and always find the food extraordinary. It&#39;s a bit difficult to catch their attention at times. Will always be more than happy to come back!!

Officina del Riso

Reviews of Officina del Riso