Nerino Dieci Trattoria

We absolutely loved this gorgeous restaurant. We foolishly went in without a reservation. It was a little before 9 and the restaurant was full with a few people waiting to be seated. They suggested we sit at a nearby bar and wait and go back at 9:45. So glad we did. The service was friendly, efficient and attentive and they greeted you with a glass of prosecco. The food was delicious and fresh! My partner had their signature dish of pasta with cherry tomatoes in a huge cheese bowl, they should advertise this dish more! Also, the wine was free refills and we had cherry and limoncello. The waitress said "take as much as you want". Highly recommend this restaurant.

In the last few days in Milan, I went to try the special offal cuisine. After several dishes, I found the delicious ones to be a treasure. The restaurant was very busy, and I didn't make a reservation at first. Later, I was informed that a group had canceled at short notice, so I made a reservation. In no time, it was filled with all the diners who had made reservations. - Trippa Fritta: Fried tripe, this is so delicious, crispy and oily, with a hint of tripe texture in your mouth, boss! Have another plate, it’s a great drink to go with wine! - Trippa di Baccalà: Salted cod stomach, both tried it for the first time. The taste is unique, soft and sticky, not fishy at all, and tastes good. - Risotto con Vinagre de Jerez e Lardo: sherry vinegar risotto with pig fat and sprinkled with poppy seeds, requires two people to start. The sour taste makes the whole risotto with pig fat not too greasy, and the fat taste is actually not strong, because even Meow Meow, who doesn't like fat meat, wiped out the whole plate. - Turcineddi: Haggis, remember lungs and liver? My friend said it was very tasty, don’t ask Meow Meow... I don’t dare to try it, I don’t even eat mutton, let alone haggis. - Polpo: The fried octopus is so tender, and the amount is too big, three big pieces! Served with artichokes and mashed potatoes, the sauce tastes just right and the octopus is a little oily, but I wonder why the mashed potatoes are so delicious! I shouted in my heart, "Germany, the big potato country, please learn from it." - Tiramisu: Very creamy, the texture is a bit like whipped cream (whipped cream in Chinese? Whipped cream?) and is relatively light. The biscuits below have been soaked in coffee, and the bottom layer is also covered with crispy biscuits. of. I originally agreed with Hu Zi that it would be half and half, but in the end I took a small bite because it was so delicious. It melted in your mouth, and was creamy and rich but not heavy. - Cheesecake: It's actually pretty good, but it's a little inferior compared to tiramisu. In terms of price, the appetizer + first main course + second main course + dessert is about 40 euros per person, excluding drinks, which is still very affordable.

The tiramisu'' in this restaurant is very unique and you can't get it anywhere else. The pumpkin and walnuts are also delicious. The pasta here is generally good. The chef is very artistic when cooking. The beef sauce is delicious. I heard that it is a secret recipe of his family. The grilled shrimp and kielbasa are simply delicious.

This was our last night in Milan, so we decided to have a good meal. We searched the streets at night and found this one was pretty good. Because it only accepts reservations and opens at 7:30 pm, there were already many people queuing at the door when we got there, including many local foreigners. After entering, the waiter asked us to finish the meal within 1 hour because we didn't have a reservation, but we always eat very quickly, so we accepted it. In the end, we really did not choose the wrong place. The steak was very tender, the duck breast was not fishy and very fresh, and my favorite was tiramisu. After having eaten Italian tiramisu, the others were just so-so.

The environment is particularly good, the taste is also good, the lobster noodles are very large and delicious, highly recommended!