All good quality food chef and waiter very good people. Only flaw the waiter: he offers you 2 coffees and then he puts them on the bill.
Gluten free restaurant... very nice in the center of Gravina in Puglia, easy to reach and with parking nearby. Delicious cuisine, finger-licking good and honest prices.
Great food and very friendly waiter. Fair price for what we ate. An appetizer, a first course, wine, coffee, liqueurs and desserts 30 euros.
Excellent restaurant in a convenient location near the historic center. Typical local dishes prepared according to tradition, very courteous and helpful service.
The restaurant also offers traditional dishes. We were welcomed by a young waiter who was able to offer us really prepared and kind local food and wine! The cavatelli with meatballs and cardoncelli mushrooms are the TOP! The chicory as a side dish is delicious, the traditional desserts to be accompanied with a glass of Verdeca, a local wine and the arancino, a liqueur made with orange peels. Location certainly obtained from the renovated underground ravine and with a simple and elegant taste, adjacent to the historic center. If we were to return to Gravina, we will definitely return! Promoted!
All good quality food chef and waiter very good people. Only flaw the waiter: he offers you 2 coffees and then he puts them on the bill.
Gluten free restaurant... very nice in the center of Gravina in Puglia, easy to reach and with parking nearby. Delicious cuisine, finger-licking good and honest prices.
Great food and very friendly waiter. Fair price for what we ate. An appetizer, a first course, wine, coffee, liqueurs and desserts 30 euros.
Excellent restaurant in a convenient location near the historic center. Typical local dishes prepared according to tradition, very courteous and helpful service.
The restaurant also offers traditional dishes. We were welcomed by a young waiter who was able to offer us really prepared and kind local food and wine! The cavatelli with meatballs and cardoncelli mushrooms are the TOP! The chicory as a side dish is delicious, the traditional desserts to be accompanied with a glass of Verdeca, a local wine and the arancino, a liqueur made with orange peels. Location certainly obtained from the renovated underground ravine and with a simple and elegant taste, adjacent to the historic center. If we were to return to Gravina, we will definitely return! Promoted!