Addo Ciaccio

Very good fried food and pizza in the “ruoto”. The dough of the pizza in the wood oven is very light and digestible. The guys who serve the tables are nice.

Excellent pizza, very digestible, offered in various versions: classic, a ruota di carro and nel ruoto but the latter not on Saturdays. Pizza is also offered for lunch from Thursday to Saturday. Environment without too many frills but still very warm and clean. Very kind, friendly and prepared staff although young. Excellent prices for the quality offered.

We entered super punctually, they immediately welcomed us and settled us, friendly and competent staff, after about 10-15 minutes from the reservation the pizzas arrived, very good, the dough is a cloud! All this on SATURDAY, a very sore point for other places.

For a Saturday night, polite and helpful staff with fast service. Really good fried food and truly exceptional cartwheel pizza.

Welcoming place and top staff. The pizza dough is really soft and light, the products are carefully chosen and of excellent quality. The prices are normal. The only advice for scazzuoppoli is to create a smaller portion for when there are 2 diners as the portion offered is truly immense (in my opinion 4 people can easily eat there). The craft beers are excellent. In short, a place where it is definitely a pleasure to return.