Good service, excellent food, starters and grilled fish at the top. Kind with our dog as well...
In August 2024 I went twice, first for dinner and then for lunch, I was very satisfied with the dishes, excellent, the service was excellent and very friendly, thanks from Alberto and family.
the food was good, the fish was fresh but the portions and prices are not really those of a trattoria... I ate 7/8 mussels from a central peppered dish, a very good first course but made up of 8 paccheri and 3 scampi and for the second course 4 shrimps and 2 pieces of fried squid (that is, half of a mixed fry....) I repeat, the taste was spectacular but really little in quantity... for the price paid (about €50 per person) the staff was super helpful, professional and very kind, I would go back maybe choosing more substantial dishes😁
It is a typical Salento restaurant, with tables on the street, the staff puts you at ease, and you fall in love with the cuisine
Excellent dinner, dishes that the young chef Gianni prepares with variations that make them unique. Try the linguine with clams with a lime aftertaste or the grilled calamari that melt in your mouth Compliments
Good service, excellent food, starters and grilled fish at the top. Kind with our dog as well...
In August 2024 I went twice, first for dinner and then for lunch, I was very satisfied with the dishes, excellent, the service was excellent and very friendly, thanks from Alberto and family.
the food was good, the fish was fresh but the portions and prices are not really those of a trattoria... I ate 7/8 mussels from a central peppered dish, a very good first course but made up of 8 paccheri and 3 scampi and for the second course 4 shrimps and 2 pieces of fried squid (that is, half of a mixed fry....) I repeat, the taste was spectacular but really little in quantity... for the price paid (about €50 per person) the staff was super helpful, professional and very kind, I would go back maybe choosing more substantial dishes😁
It is a typical Salento restaurant, with tables on the street, the staff puts you at ease, and you fall in love with the cuisine
Excellent dinner, dishes that the young chef Gianni prepares with variations that make them unique. Try the linguine with clams with a lime aftertaste or the grilled calamari that melt in your mouth Compliments