Name: Dario Doc
Address: Via XX Luglio II, Panzano in Chianti, Greve in Chianti, Italy, Greve in Chianti
Telephone: +39 055 852020
Price range: undefined

Dario Doc

I recommended a bunch of Chinese and Japanese restaurants, and I saw vegetable strips again. The olive oil was sprinkled with Sicilian seasoning (salt + spices mixed). Dip it in and it&#39;s refreshing and delicious. I said that when I go back to Hamburg, I will eat it like this, and maybe I can succeed in losing weight.
- Muzzle and Broth: The meat slices made of nose and mouth meat are very tender, with a good mix of fat and lean. The salty and fresh beef flavor reminds me of a Chinese cold dish I&#39;ve eaten. The pot on the side is filled with beef soup, which is naturally fresh. The two of us drank one cup after another.
- Spicy meat ragu on toast: The meat sauce made of beef brisket is piled on the bread slices soaked in the sauce. It&#39;s slightly spicy and delicious.
- Rosemary up the bum: Use beef tartare to knead into a ball, fry the outer layer, and the aroma will come out. The inside is still raw, with the taste of beef tartare. I still like the minced meat cooked on the outer layer more.
- Butcher&rsquo;s roast with steak essence: beef rump slices, tender and juicy, simple and delicious.
- Boiled beef and vegetable salad: boiled beef shank, chewy, mixed with a lot of olive oil, full of freshness. Served with thin vegetable strips, the taste and flavor are crispy.
- Braised meats: the braised beef shoulder was so tender and tasty that it was eaten up in no time, and even the sauce was eaten up with bread. It&rsquo;s a lick-the-plate dish.
- Olive oil cake: The olive oil cake looks quite simple, sprinkled with some white sugar, a large plate for 4 people. I thought everyone would only eat one piece, after all, everyone was already full, but, eh? What happened, after eating one piece, everyone looked at each other and asked, &quot;How about we share another piece?&quot; After eating, share again? Then while chatting, there were only 2 small pieces left on the 3 plates of olive oil cake on the table? It&rsquo;s simple but delicious and you can&rsquo;t stop eating it. I&rsquo;ve already written it down in my notebook and will try to make it at home.

Is there anyone like me who loves the Netflix documentary Chef&#39;s Table series so much that I want to check in at almost every restaurant, no matter which episode or season. However, the restaurants in the previous seasons were either too expensive or too far away. Until I saw the episode about Japanese ramen and Tuscany, Italy, I felt that the chef&#39;s restaurant was much closer to me. Taking advantage of this trip to Italy for New Year&#39;s Eve, I decided decisively.
I went to the restaurant of the Tuscan grandfather in the sixth season of Chef&#39;s Table. His name is: DARIO CECCHINI, and his main focus is beef and miscellaneous meat. By searching his name, you can go to his website. The table needs to be booked at least one month in advance. When you go to his official website, you will find that in addition to Solociccia, he also operates two restaurants and a food truck. Don&#39;t hesitate, choose Solociccia, which is opposite his butcher shop, and you are most likely to meet him.
The price of the restaurant is not expensive, 40 euros or 50 euros per person, including drinks, but it may be related to the grandfather&#39;s operating philosophy. This restaurant implements a shared dining system. You will be randomly assigned to a table of people you don&#39;t know and dine with them. It&#39;s a bit of a challenge for people who are i or don&#39;t speak English well. For e people, you may make a lot of friends with wine.
The restaurant&#39;s products are not amazing (Netflix really shoots it too well), and may even be a bit mediocre for Chinese people&#39;s tastes. It mainly serves meat and the dining time is about two hours. It is recommended that everyone control their psychological expectations appropriately. However, it is also a restaurant that successfully punched the chef&#39;s table! Looking forward to the next one

#Local food #Winter Travel Guide #Italian Travel #Check in the same restaurant as the TV series #Try the authentic old brand

Dario Doc

Reviews of Dario Doc