Trattoria Za Za

Their classic T-bone steak is indeed crispy on the outside and tender on the inside, but it just makes me feel like I'm eating raw meat. They should have taken pictures of the cut meat. Although the surface looks cooked, it's actually raw inside. If there are tendons, it's hard to chew. I can only say that raw meat is not suitable for patients. If you like to eat raw meat, you can eat more steak. I feel that the steaks here are all in this style. Black truffle pasta is delicious. I like it very much. It's the kind with a strong creamy flavor. Creamy mushroom risotto, I also like it. I especially like the risotto made here. I feel that it will never disappoint [good]

The restaurant is very large, consisting of outdoor and indoor rooms of different sizes, and the decoration is very warm. We ordered a T-bone steak and lobster noodles. The steak was cooked to medium rare, which is their specialty. The lobster noodles were cooked in the traditional hard-core way and were delicious.

[Taste] The steak is not bad, and the price of 38 euros for one bull is really affordable, which is definitely enough for two people. The carrots in the salad are very crisp, and the olive oil and balsamic vinegar are quite refreshing. The Tuscan beans are quite soft [Environment] Near the cathedral, it is a popular online restaurant. [Service] The service is really the weak point of the restaurant. We arrived at the restaurant at 8 o'clock as scheduled, and the inside and outside of the house were all full, and there were 20-30 people in the queue. If we make an appointment in advance, the restaurant will not reserve a seat specifically, but will queue first. The waiters in the restaurant are super busy, jogging all the way, and the order and bill are not timely. Such a dining environment is not leisurely enough.

Came here for their T-bone steak, a very famous steakhouse in Florence, and booked a seat in advance. When we arrived and entered the restaurant, we were really touched by the cuteness. There were local decorations everywhere, and the logo of the naked chef. We ordered a salad, a steak (the smallest size was 1.3 kg) and a pasta, and the three of us were full. I wanted to order a 3-point steak, which is often the most authentic Tuscan flavor, but considering that I might not be able to eat it, I ordered a 5-point steak, which was really amazing. The meat is tender, but it is a bit difficult to cut. Because the table is small, it is recommended to serve the dishes one by one!

I saw a travelogue on the internet, and I was really looking forward to it, especially the 1kg steak! The storefront is not big, so you need to look carefully. The dining environment is very dreamy, with surprises in every corner. Scan the QR code on the placemat to see the menu in 6 languages. The service is very considerate, and the food is really delicious. It is a restaurant worth recommending!

Zaza is a famous restaurant in Florence, serving Tuscan cuisine, and is most famous for its T-bone steak. The restaurant is next to the Central Market, and in winter, a glass house is built outside, so there are many seats. There are many diners, especially Chinese. Scan the QR code to get a Chinese menu. The steak is average, but its homemade wine is not bad, 14 euros a bottle

The tour group was brought here by a travel agency. It was highly recommended as a selling point of the trip. It was the best meal I had in two weeks. It's not delicious (because I only ate at one restaurant and can't compare), but it was an authentic Italian pizza, pasta, steak and red wine. This experience is indescribable.

A famous restaurant for T-bone steak in Florence, not far from the tourist attractions, with an open-air market next to it. We walked in directly when the meal started that day and were the first table of guests. The restaurant has a small facade and simple decoration. It looks like a century-old restaurant. The bread for the meal was served in an aluminum basin. When ordering, I thought that since I came to the Chianti region of Tuscany, I still ordered the red wine to go with the meal. However, as someone who doesn't drink alcohol but only drinks tea, I can't really tell whether it is good or not. It seems that it is not as good as the wine of Ad Hoc in Rome. The signature T-bone steak starts at one kilogram, so we ordered one and asked the waiter if two people can eat it? Because we wanted to eat something else, he said don't worry, we can definitely eat it. The other things are mussels and clams. Anyway, I have completely fallen in love with mussels. I have to order one wherever I go. The cooking here is not bad, but it is still worse than the restaurants on the beach. The steak is medium rare and tastes good. It is really a bit full for two people to eat, and the marginal benefits are diminishing. During this time, we saw other Asian couples or spouses coming in, and almost all of them only ordered one steak. No wonder the waiter said thank you so many times. I suddenly felt that I really brought honor to the Chinese!