Saporium Firenze

One of the best and most beautiful restaurants I’ve ever been to, and I ate in several 3-star Michelin restaurants. I will definitely be back.

Visiting on our vacation trip and found the restaurant in the guide Michelin. Good restaurant with thoughtful young bright chef comes out to greet you. Meat pre fix consisted mostly of game: hare, rabbit, snails. Kind of wished for a bit of a beef or something bloody :). Each dish is flavorful and pleasantly presented. The beef would have polished it into the outstanding menu and would have justified the price, as well as give us that bit of Florence we were looking for. Restaurant ambience is very good. Not loud or annoying or stuffy in any way. Waiters and staff were courteous and friendly. Recommend!

When we arrived we received a warm welcome. Service was excellent throughout. Food quality was first class. Presentation was innovative. Highly recommended.

We had an amazing meal. Every course was great, no duds! The desserts were amazing, and the chef was so nice and down to earth. It was a great experience.

The restaurant is by the river, the blue atmosphere has a feeling of entering a forest, the food is creative and tasty, well deserved one Michelin star and Condé Nast Traveller list, I will be back here and the overall service was excellent. It's worth mentioning though that the sommelier was very unfriendly, not pronouncing the word correctly when I tried to enquire what Franciacorta I could recommend, after all the word isn't in English either, and then he acts like he's educating unseasoned rednecks to tell you that proseco isn't champagne!Of course, being a food and wine lover knows the difference between them, and being in rather than France, I enquired at the back of the order if this Franciacorta was dry? He indifferently said that all Franciacorta are dry, and when nearing the end of the dessert, quickly collected the glasses and had no dessert wine pairing suggestions, very unprofessional and impolite.