Da Mua` di Max e Gio

We had a great time in this restaurant also thanks to the super empathetic and smiling waitress, noteworthy mussel soup, very tasty seafood first courses and good fried food...large portions.

Welcoming and well furnished, it has a restaurant-pizzeria service. We opted for the seafood specialities with spaghetti with seafood, fried calamari and to finish the seadas, everything excellent and plentiful, to be repeated.

Great service, great food, oversized portions.. A relaxing evening served by an empathetic young waitress,....... ......... ..... ...

The tasting of appetizers was very good, with the characteristic Bosano gattuccio all’agliata, and the chef’s fish was abundant and tasty.

The place is welcoming but out of three first courses two were salty, the second course of fried calamari a bit hard and the dessert was beyond description not only completely frozen but even had an aftertaste of fish, terrible!!