Restaurant Patrick Guilbaud

There are not many people traveling to Ireland, so there are only a few Michelin restaurants. This restaurant is not bad, serving French cuisine, and the price for four courses is 150 pounds, which is a bit expensive.

We had eight dishes, including tuna, duck foie gras, blue lobster and pigeon, all of which tasted great. The cheese in the store is actually something that many tourists don't pay attention to. You can choose four different cheeses, each with a unique taste! Worth a try. Of course, when you come to Ireland, you must drink their dark beer: GUINNESS.

Enjoy a noble dinner at a Michelin-starred restaurant on Meilun Road, first of all the elegant paintings on the walls and the furnishings on the seats in the restaurant. The fore dish is black olive bread, very refreshing, the staple food is roasted blue lobster, also Irish, fresh and delicious, with grape wine, very comfortable and freehand dinner. Last dessert with tiramisu cake with latte coffee, listen to wonderful music, and friends here for a chat.

I really like the design style of this restaurant and it is impressive.

这里的菜肴颇具新意，各种肉类料理（如羊肉、牛肉、鹿肉）、甜心舒芙蕾、巧克力、焦糖梨和奶酪最受青睐！