Bread 41

This is the one I want to try most in Dublin, and it is also my first and last meal. There is no way, it is really delicious and hardworking, because it opens at 7 o'clock seven days a week, rain or shine. And there are a lot of breads to choose from when it opens, which is completely different from the bad habits in China that it will not open until the afternoon and will not be full of goods. It is perfect for birds like me who get up early to go out for food. I will write about the bread and coffee I ate twice for reference. [Cruffin] 5.1 euros It is a shortcrust chocolate muffin with a lot of chocolate paste. You will be amazed by the filling when you cut it open. The chocolate flavor is very strong, but the sweetness is not too much, just right, so the taste and taste are very good. [Morning Bun] 4.1 euros I ordered this based on the recommendation, but I think it's okay, it's amazing. It feels a bit like the original Donuts wrapped in a layer of white sugar, which is okay, but the others are definitely better. [Almond Croissant] 5.1 Euro This is really amazing. I ate so many almond croissants. Their croissants are so dense. Then there is too much almond filling in the middle, which definitely occupies more than half of the croissant. It is very fragrant and crispy, and delicious. [Flat White][Latte] 4.1 Euro I think coffee in Europe is not expensive, and some are even cheaper than in China. But these two cups are quite ordinary, and the latte art is also weak. It is the kind of latte art with a lot of bubbles, and the milk foam is not dense enough. [Onion Tart] Because I want to eat salty food, I reluctantly gave up the cinnamon roll and ate this. Not bad, it is an onion-filled puff pastry tart, small one, with a very high butter content, so the taste is naturally very crispy. [shackseeded] 5.7 Euro This is a grain seed European bread. I took it home, cut it into slices, and froze it. Prepare to spread peanut butter on a daily basis or make sandwiches. 【BREAD SPECIAL】7 Euros This is the most expensive hard European bread I think. It feels like the signature dish of the store. It is really special after eating it. It seems that there is tomato hot sauce in the dough, so it has a light spicy aroma, paired with large pieces of cheese, and then the surface is spread with butter and sprinkled with cheese powder. Eat it while it is hot. The shell is crispy and has an oily aroma. It is not greasy at all, but it is crispy, moist and soft. Whether it is the external taste or the internal structure, it is really excellent, especially good. It is recommended to slice it while it is hot. The skin is a bit hard and tough when it is cold, so you can re-bake it. It is so worth it! The European bread in this store is really huge and worth it. Don't miss it if you love it. Store name: 【Bread 41】 Address: Dublin 41 Pearse St, Dublin, D02 H308 Ireland