Jemahdi Seafood

The cabbage cooked with lard residue has crisp and juicy stems and leaves full of the aroma of lard residue. Although it is the simplest dish, it takes some effort to make. This dish was served later, and I ate a large plate of it, because it was the only one that could relieve the saltiness, sweetness, and greasiness.

This is a very cheap restaurant that specializes in seafood, but I think because it is cheap, there is not much meat in the seafood, so we ordered medium-priced dishes, about 70 or 80 yuan per person for a serving of seafood, and the taste was pretty good.

This is a restaurant that mainly serves seafood. In fact, the taste is a bit like the Chinese style of seafood, not completely Indonesian. There is quite a lot of seafood. It may look too simple and not very good-looking, but it tastes very fresh.

This restaurant mainly serves local seafood, but if you want to eat local seafood, I feel that this restaurant is a bit expensive. The two of us spent about 500 yuan for ordinary food. In fact, many local food stalls taste just as good as this and are half the price.

A seafood restaurant recommended by local Chinese, very satisfying, delicious and tasty!