Mozaic

There are many European-style restaurants in Bali. This one is quite popular online. The dishes here are quite good, and the service and the appearance of the dishes are also good. The black pepper steak is first-rate.

The environment is very European, and the decoration is in a classical style with a fresh taste. The most signature dish here is the roast suckling pig, which is golden in color and fragrant and delicious.

The restaurant environment is very elegant, with beautiful light music, the dishes are very distinct, the taste is great, the appetizers, main dishes, and desserts are all very complete, and the service is also very thoughtful and meticulous. There is nothing wrong with it except that it is expensive.

good food and good time out with friends Possibly the nicest place we dined in Ubud. The ambience, knowledge the staff were equipped, ratio of staff serving guests, quality and taste of food, service was all amazing. We had a fantastic time coupled with great weather''s in the outdoor! They generally only have 2 sets and a vegetarian but are extremely accommodating if you have issues e.g. allergies or diet restrictions.

The food is OK, but you need 2 and a half hours to eat this meal. It is suitable for couples in love. There are two kinds of dishes. One is local specialties and the other is dishes made from fresh ingredients from various countries. I ordered 6course.signature dishes from various countries, the price is around 700. The most expensive 8course is around 800.

This is probably the most famous restaurant in Ubud. You need to make reservations in advance. The unique outdoor environment is very beautiful and the atmosphere is great. The menu has local and international dishes to choose from. Because it is outdoors, they ordered some mosquito coils to drive away mosquitoes. Sometimes the smoke and smell of the mosquito coils are too strong and conflict with the aroma and taste of the food. The dishes are okay, but not as delicious as the legend says. The price is very high, and I personally don't think it's worth it.

Although the three-star Michelin restaurant in Bali is not as luxurious as those in developed countries, it is very cost-effective here. The average cost per person is not as exaggerated as over 1,000 yuan. The dishes are good, and the foie gras is delicious.

Hidden in Ubud, the ingredients are carefully selected from local and other parts of the world, and the needs of vegetarians can be met. Make good use of local spices, perfectly combine the classic Western cuisine with local flavors, and the dishes are exquisite and elegant. The deep-sea grouper marinated in orange juice has delicious meat and a refreshing taste. The Australian wagyu has delicate meat and is paired with a special sauce with distinct layers. The foie gras is even more melt-in-the-mouth. The service is professional and considerate, and the local spices are displayed and explained. #CtripFoodForest#