Hofnin

I wanted to drink some hot soup to warm myself up before watching the Northern Lights. The seafood was very fresh, but unfortunately the soup and the main course were not lukewarm. The seafood soup tasted very good, but the main course of cod tasted very average. The boiled ibex I wanted to eat was sold out. It was recommended that it tasted good. It might be better to go there at noon.

Delicious seafood with beautiful scenery, very comfortable

From the staff to the menu to the presentation to the taste, this is a restaurant for people who enjoy a little extra when dining out. Wish we had discovered it sooner. Very, very good. Located on the harbor.

We had the 4 course set menu, consisting of the cured reindeer fillet which was carpaccio style with grilled asparagus and egg sauce, the shellfish soup with langoustine, mussels, scallops, fennel and whipped cream with pouring at the table presentation, pulled lamb shoulder and chops on oat and polenta with roasted carrots and crispy turnip garnish, and for the dessert a warm chocolate cake with raspberry garnish and licorice ice cream. The portion for the lamb was generous and the dessert was well presented. The shellfish soup perhaps could have deeper flavors but was pleasing enough. The ambience of the restaurant is cozy with a good view of the harbor. Bread and smear were fresh.

Nice harbor setting. Overlooked mussels Undercooked cod. Sent both back. Masses sWeet potato was excellent; sauce was good. No return for us.