Klaustur Restaurant

Although food in Iceland is a little expensive on average, most restaurants are not so delicious. For example, I still did not give up trying various cooking styles of whale meat after repeatedly stepping on thunder, but I still couldn't accept the special fishy smell. Putting aside these, there are still some remarkable things, such as this Western restaurant in Klaustur Hotel in southern Iceland. The rough arrangement of lamb legs and large pieces of radish are in line with the bold character of Nordic people, but the taste is particularly delicate and soft, and the tendon part is chewy. The dessert after the meal is also so casually placed, which is in sharp contrast to the exquisite French food. But the overall taste of Nordic is really in line with the Chinese stomach. It is salty and juicy. Tuna and Cod, which are fried only on the skin, are also the first choice of fish meat, which retains the most original freshness of fish meat. Although the environment of this restaurant is simple and simple, the advantage is that the main restaurant is in a glass house. You can enjoy the sunset of Iceland and the tundra in the distance while eating, and add candles in the evening, which makes you want to sing romantically. This hotel is also a relatively well-equipped hotel on the way to Vick Black Sand Beach. After dinner, we went upstairs to sleep to relieve the fatigue of a day's journey. When we left, we found a Chinese New Year painting hanging on the bar. Is the store manager also a fan of China? ^_^

Taste|So this is how Icelanders eat lamb If someone spoils you, you can be a little princess If you are alone, you can be the queen of your own world Happy holidays, little cuties Although Iceland is a little expensive on average for food, and most restaurants are not that delicious, for example, whale meat, after I repeatedly stepped on thunder, I still did not give up trying its various cooking flavors, but I still couldn't accept the special fishy smell. Putting these aside, there are still some remarkable things, such as this Western restaurant in Klaustur Hotel in southern Iceland. The rough arrangement of lamb legs and large pieces of radish are in line with the bold character of Nordic people, but the taste is particularly delicate and soft, and the tendon part is chewy. The dessert after the meal is also so casually placed, which is in sharp contrast to the exquisite French food. But the overall taste of Nordic really suits the Chinese stomach, salty and juicy, and only frying the skin Tuna and Cod is also the first choice of fish meat, which retains the most original freshness of fish meat. Although the environment of this restaurant is simple and rustic, the main restaurant is in a glass house. You can enjoy the Icelandic sunset and the tundra in the distance while eating. With the embellishment of candles in the evening, you will feel like singing romantically. This restaurant is also a hotel with relatively complete facilities on the way to Vick Black Sand Beach. After dinner, you can go upstairs to sleep directly to eliminate the fatigue of a day's journey. When we left, we found that there was a Chinese New Year painting hanging on the bar. Is the store manager also a fan of China?