Szazeves Etterem

Wonderful music. The food was amazing but then the classical music started and I forgot that I just had a perfectly well cooked pork medallions with a lot of vegetables at is side.

The foie gras here is super delicious and melts in your mouth.

Restaurant name: [Szazeves Etterem] Address: Piarista u. 2, Budapest Well, I really chose this restaurant after two setbacks. It’s mainly close, otherwise it would definitely not be this restaurant. The first one was comme chez soi. I really couldn’t eat there without a reservation. I arrived at the restaurant at 4 pm and it was not available. Then I went to the second one and was told that the restaurant would not open until 6 pm. Well, I will try this one instead. I don’t want to bother anymore. The taste is so-so, the service is so-so, the environment is so-so. Even if you have a history of more than 100 years, what’s the problem? [Apple foie gras] It’s just so-so. It’s still a bit greasy. The foie gras tastes okay. [Potato beef soup] It’s much weaker than the beef soup I drank at FOR SALE PUB the day before. It’s just so-so. [Fried beef noodle dumplings] I really like to eat noodle dumplings here. I really don’t understand this point. They call it noodles. This beef is also very fried, but it is very flavorful. 【Mixed Vegetable Salad】 I have to order a vegetable salad every day to supplement vitamins, but the dressing is vinaigrette, which I don’t like, and it doesn’t go well with lettuce. In short, don’t come here unless you have to! Hahahaha   #Where to go on weekends #Travel abroad with BUFF #Mid-Autumn Festival and National Day travel check-in #Go here to eat during National Day #Global Autumn Planning

You must eat foie gras when you come to Budapest, which is much cheaper than in France; among the many restaurants that serve foie gras in Budapest, the most famous one should be Comme Chez Soi. We went there twice without reservation and were rejected, so we went to Szazeves Etterem not far away. The restaurant is in the semi-basement, and it exudes a retro and nostalgic atmosphere from inside to outside. It has been open for more than 100 years. It is said that Princess Sissi also visited this restaurant (how many restaurants and cafes in Austria and Hungary did the princess visit?) There are also small live band performances, and you can come to the table to play for a part of the tip. The restaurant is not big, so the atmosphere on the scene is great and makes people very appetizing. The main course is the signature roasted duck breast, and of course the most distinctive foie gras is indispensable. The taste of foie gras is not what I thought, it is not roasted, it is similar to baked, and it is slightly dry; I don’t usually like to eat offal, and I think this dish seems to exceed my aesthetic ability of food. I don’t know how foie gras lovers will comment. Instead, I would like to recommend the roast duck breast. Although it is a bit old, the seasoning and sauce are more suitable for Chinese tastes. The side dish is not cookies, but mashed potatoes squeezed out with a piping nozzle, which makes the presentation more delicate and thoughtful. Finally, we tasted Goulash, which is a must-try in the Czech Republic, Hungary, and Austria. It combines potatoes, carrots, and beef stew with Hungarian paprika, but the taste is not very spicy, and it is even a little sweet. It can be understood as potato beef stew soup, but it is more than that. It is very suitable for Chinese stomachs that prefer hot dishes and hot soups.