RED PEPPER Hungarian restaurant

Next to the Bank of China in Budapest, I originally thought it was a Chinese restaurant, but when I looked closely, I found that it was an authentic Hungarian restaurant. But after eating, I found that the taste was quite suitable for us, hehe. Because the first meal had grilled foie gras with steak (seems to be a specialty of Budapest), it felt great, so I decided to try this one again. The portion was very large, and it was also served with fried green beans with onions (a bit like Chinese stir-fry), and French fries, which tasted very good?? The Spanish fried rice was also very large, and two people were full. The only thing that might lack a little taste is the pea cream soup, because it contains mint, I don’t feel used to it. I’m okay with it, but my husband basically passes it. PS, the menu of this restaurant has pictures and Chinese. So friends who travel independently can come and try it?? The location is easy to find, just locate "Bank of China". <div, class="less-words">. <a, href="javascript.", class="unfold">, hide comments <i, class="icon"></i>, </a>. </div>.

去的那天是中午，下雨，我们到的早，大多数是本地人在吃，位子几乎全满。我们走以后，门口就有开始等位的了。牛肉汤里面都是炖的肉，非常烂很好吃。热汤都是拿小铁锅装的，挂着端上来。四个人点了两个汤两个主菜，图里面那个牛排特别厚，浇的汁类似肉酱，沾薯条也十分爽口。总之量大实惠。

先来个忠告，这家要是诚心想吃不要抱有侥幸心理还是预定吧，虽说我们没预定等了半个小时位还是吃上了但真的除了我们之外几乎所有没预约的人都被sorry然后离开了。小伙伴吃了牛肉面疙瘩，可以选儿童量的，还要了一份牛肉汤，评论都很高。我重点是想吃鹅肝苹果米饭，确实是五大块厚实的鹅肝，苹果解腻，略微油腻，两坨米饭，量足足的吃的超饱，觉得自己对鹅肝接受度还算是很高的吃的很满意。这家没有额外收取服务费❤️就是上菜真的太慢了，一个小时多吧饿死，结账也慢，但是还是推荐。

听闻是众多游客陷阱里的良心餐厅，我们去吃了。还真是不错，分量特别大。牛肉汤还可以吧，算是吃到了匈牙利的特色菜。最推荐的还是鹅肝配苹果和鸭胸肉（这个忘了拍照）。西班牙饭特别辣，确实特别辣。喜欢吃辣的朋友不要错过。服务生很帅，服务也不错。

在中行匈牙利分行的旁边，位置不错，看着携程攻略上的人气也很旺，果然进店后发现了菜单里有中文描述，虽然写的不算清楚，不过在东欧已是十分难得，他家的鱼汤很美味，微辣，本地特产的青椒，研磨成粉，和国内的差距很大，还点了他家的鹅肝牛肉，味道惊人的美妙，牛肉的微柴配合在鹅肝的肥腻下刚刚好，炸猪排据说是本地风味，打卡一试，不推荐。