Onyx

With the price and dishes of Michelin, this restaurant is pretty good in Budapest. There are 4 and 6 course menus for dinner. I think 4 courses are enough. The duck liver pate (caviar) is good and can be added separately. It's not expensive. Overall, it's OK. The average price is about 800 RMB, excluding wine.

It was awarded one Michelin star in 2011 and kept it until the beginning of 2018, when it was upgraded to two stars. As the only two-star Michelin restaurant, Onyx is a must-see for all food lovers in Budapest. The outdoor environment is a little messy due to the recent urban construction, but once you walk into the room, you can forget all this. The interior decoration is very modern, and even if you use the eyes of an architect to evaluate it, it can be given a high score. The service is also quite good. The waiter always maintains a distance that does not interfere with your privacy but can be called at any time. After the meal, I asked the waiter to introduce me to the layout of the restaurant, and he also enthusiastically took me on a tour. And for the first time, I found an emergency box for my aunt's unexpected visit in the bathroom, which is very considerate. In terms of dishes, the matching and plating are all in a flourishing style. The chef seems to want to condense the entire forest into my plate. The restaurant is open for six nights and three lunches, so it is best to make a reservation in advance. I made a reservation two weeks in advance, and the only seat available on Saturday lunch during the three days I planned to stay in Budapest was. For the lunch menu, you only need to choose three, four or six courses. If you don't have any special requirements, the dishes are basically fixed. However, star restaurants usually remember the dishes that regular customers have eaten. If you go there often, your dishes may be different from those of other tables.

Booked lunch and chose a set menu and Hungarian white wine. The service was professional and thoughtful, the dishes and desserts were exquisite and delicious, and the snacks and bread between each course were unique. Very satisfying.

The food is great! The environment is great! The service is great! And of course the price is great too!

This is a three-star Michelin restaurant and you need to make a reservation in advance, otherwise there will be no seats.