Name: Hang Fa Lau Dessert
Address: Shop A, G / F, 9 Lock Road, Hong Kong, Hong Kong
Telephone: 8522366472085223673360
Rating: 4

We bought almond sesame paste, and two people eat a bowl, because it is sweeter. The price is quite high.

我们买了杏仁芝麻糊，两个人分食一碗也就够了，因为比较甜。性价比蛮高的。

在樂道入口的一端，招牌頗大很顯眼，早晚都有人在那邊用餐。港式的甜品吃起來都差不多，很濃稠，奶味很重，冬天吃不錯，尤其是熱品。跟糖朝比起來，這邊的選擇比較多。

At one end of the entrance of the road, the signboard is quite big and conspicuous, and there are people dining there sooner or later. Hong Kong-style desserts are almost the same, very thick, the milk taste is very heavy, and the winter is good, especially the hot products. Compared with the sugar, there are more choices here.

这家店的甜品做的，还是挺不错的，有各种各样的甜品呢！鲜奶杏仁露，就挺好！

The desserts in this store are quite good, there are all kinds of desserts! Fresh milk almond dew, it&#39;s good!

和朋友一起来, 朋友点了个杏仁露,原本我都唔太食杏仁露，不过食了少许, 都几好味,感觉就是 香、滑及浓！

Come with friends, friends ordered an almond dew, I originally did not eat almond dew too, but eat a little, all taste good, feel is fragrant, slippery and strong!

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Now the Ritz-Carlton, Hong Kong is only over 2,000 yuan. It is a high-quality yogurt bowl, and there is also a steamed egg with fish roe and crab meat. In fact, it is an unlimited amount of strawberries and blueberries. There is oatmeal at the bottom. The unlimited amount of strawberries and blueberries is very sincere, and the view is really good, with a very wide field of vision.

Trip Gourmet Awards

2025 Asia 100 – Restaurants for Views & Experiences

Recommendation 1. Half portion of black pork barbecued pork, Shenghui 200. 2. Hokkaido ginseng king in abalone sauce, 438 * 2. 3. Steamed crab claws with flower egg white, 338 * 2. 4. Baked tiger shrimp king in Baihua soup, Shenghui 288. 5. Dried shrimp, abalone and lotus leaf rice, 115.

2024 Asia 100 - Fine Dining 

The environment here is very good. Overlooking Victoria Harbour. In addition to West Point. Others are like shaomai, pork stew. Especially the black truffle vegetarian bag, there are several black truffle flavors and tastes great.

wonderful view from heights. this is the real distraction from HK life.
satisfying service from all the staff (polite and totally professional) even the internship students.

2025 Asia 100 – Bars

Hang Fa Lau Dessert

Recommend their famous dishes: bamboo shoots and shrimp dumplings; scallop dumplings; fried rice rolls with XO sauce; black pepper Japanese wagyu beef pie; barbecued pork with honey sauce; crab claws stuffed with various flowers; baked fresh crab shells stuffed with various flowers; T&#39;ang Court rice box

2025 Asia 100 – Fine Dining 

It is recommended to roast New Zealand original tender saddle, original chopped lamb rack, roasted and then cut, compared to cut and fried, the meat is more tender and smooth. The fat is thinly distributed, fat is oily, thin and tender and juicy. It is better to roast garlic and roasted juice. There are also Welcome Bite shark fin, fungus, radish, broccoli, onion. Small and fresh, but too light, not an appetizer for improving appetite. The food quality is quite high, and the environment is quite stylish. .

It has a very good reputation in HK

The original a la carte Japanese food is now a buffet. There are two levels of 300 or 380. The 300 does not have prawns

The &#39;Sashimi Platter&#39; has prawns. Since I entered the Japanese food industry, the first thing I learned was this shrimp. I also know how to distinguish the quality of prawns. The prawn heads can be made into soup or fried, but they are not available here

&#39;King Crab&#39; Customers who come here to consume can get a fresh crab shipped by air. It is different. The meat is full and not watery. The freshness of the crab itself is naturally spread

&#39;Sea Urchin&#39; You can eat it all you can. You read it right. It is fresh and delicious

&#39;Silver Cod Fish Saikyo Grill&#39; has a rich and plump taste. The texture is clearly visible. You can also eat it bit by bit. It can be seen that the quality is high

&#39;Mango Sushi&#39; Fresh and sweet mango meat is dotted on each sushi. The sweetness enters the heart

&#39;Pumpkin Salad&#39; The pumpkin has a completely dense taste, with fresh potatoes and fish roe How can I not give a thumbs up

&quot;Sukiyaki &amp; Seafood Pot&quot; is optional. You can add your favorite ingredients. Beef is indispensable for Sukiyaki, and seafood is the first choice for seafood pot

The most surprising thing is the variety of ice cream and desserts here, more than any other Japanese food store

This is undoubtedly the welfare and favorite of girls

Ice cream: mango, strawberry, chocolate, vanilla, taro, matcha, mint, etc.

Cakes and desserts: cheese, mousse, caramel, chocolate, lava, black forest, pumpkin, mango sago, etc.

Each one is exquisite and small, quite good-looking, and the outstanding one is caramel pudding

Master specializes in Thai cuisine. Both the Chinese and English names (Thai Master) are very impressive. They serve exquisite Thai afternoon tea. Fried soft-shell crab with pomelo salad is 128 yuan, and Thai chicken feet is 98 yuan. You must take the elevator to the 4th floor. There is also a Sichuan hot pot restaurant downstairs.

The western restaurant in the Pacific Hotel has a nice environment. It is in a good location in Tsim Sha Tsui and is also an old hotel in Hong Kong. It looks a bit old now. It will be a bar later.

Xiangzai, I thought it was a Chinese restaurant when I heard the name. In fact, after eating, I knew that it was actually the main Western food. This is located in the k11 shopping center. This location is good. Their taste is actually a moderate level.

Hang Fa Lau Dessert

Reviews of Hang Fa Lau Dessert