Berta Emil Richard Schneider

A newly discovered brunch place. The shop is quite big and is divided into 3 parts: a small room at the entrance, a long bar corridor, and a large space at the back with a long table. There is also Wifi in the shop. In fact, I have considered staying there to improve my writing efficiency. Speaking of the brunch dishes, it is finally not a platter or a buffet. It feels like I am back in Berlin for breakfast on the weekend. - Egg Benedict: Homemade Hollandaise sauce is poured on 2 lava-filled poached eggs. One is quite on point, and the other is only half lava-filled. The spinach and roasted potato shreds below are generally good. The potatoes are not too charred, but you will feel a little greasy after eating them. Maple syrup bacon is added. It is thick and a bit hard without being charred. I like the taste of sweet first and salty later. Portobello mushrooms are added, which goes well with potatoes + spinach. - Armer Ritter: It's a bit like French toast, fried with egg liquid, sprinkled with fruit pieces and cereals, and on top is thick mascarpone cream, not diluted, I love this taste... It's a bit sweet overall. My friend felt full after eating this one, and it's a bit heavy overall. The ginger lemonade is iced... I can only grab Hu Zi's coffee if I want a hot drink... The price is basically 15 euros including a drink + a breakfast, which is much better than those sausage slices and cheese slices for more than 10 euros!