Ratskeller Wurzburg

Just near the City Hall. The pork elbow is delicious. Recommended

The first meal in Germany I haven't been to Europe for a long time I was a little excited I went to Würzburg as soon as the plane landed in the morning After visiting the attractions, the locals recommended this restaurant Ratskeller They said that every city hall with a basement would have this restaurant It is also a well-known restaurant with many chains The weather was so comfortable Choose to sit outdoors in the sun Facing a fountain at the back Watching people coming and going I was in a good mood Germans really love beer Each table has a glass of beer per person Eat and drink beer while basking in the sun The staple food of Germans is potatoes Ordered some beef, fried fish and potatoes And a noodle The beef was slow-cooked So it tasted a bit woody The potatoes were delicious with white sauce One was pure potato The other was half potato and half flour It felt a bit sticky The noodles were also different from what I imagined I thought it was spaghetti It was actually a noodle with a very light taste I couldn't tell what it was On the contrary, the best thing was the salad The taste was very sweet It was really delicious #Try the authentic old brand #RomanticDatingRestaurant #LocalFood #NationalDayTravelDiary #GermanyTravel

Ratskellerr Wurzburg is a cellar restaurant in the city center. It is easy to find. The service and environment are great. You can sit indoors or in the garden when dining. Next to it is the government hall of Wurzburg. All the people who come here are locals. I saw many German elders coming here to gather. The streets are very cold, but once you enter the room, it is warm and cozy. Everyone eats and laughs quietly. The waiter politely brings the menu. Everything feels good! Restaurants named Ratskeller can be seen in many towns, such as Munich, which is the cellar restaurant of the city hall. This kind of restaurant, located in the basement of the ancient city hall, has a long history and serves traditional German cuisine. It is a good place to pursue German traditional culture. The restaurant has an English menu. The German menu is not as thick as ours, with pictures and texts. They usually only have two or three sheets of paper, and the cuisine and categories are relatively simple. Although the waiter is not German, he is polite and humble, and his English is also standard, so there is no barrier to communication. Since we are in Germany, how can we not order beer? Mr. Dai said that the first beer in Germany is very different from the beer in China, which is more mellow and even sweeter. Mr. Dai's steak is super large and thick, very tasty. The tin foil is wrapped with a large baked potato, which is a very rough method. In the end, I tried my best but couldn't finish the potato. The amount of food in German restaurants is amazing. I have been on a long flight and my appetite is average. I don't want to eat something as heavy as pork or beef. So I chose grilled chicken steak as the main course. It was crispy on the outside and tender on the inside, and the chicken breast was also very juicy. This dish alone left a good impression on me. The side dish is fried potato balls, which shows how much Germans love potatoes. . . Of course, I didn't finish it in the end. 【tips】 1) When dining in Germany, it is more polite to sit down and order your own drinks from the waiter first, and then slowly look at your own main course and dessert. 2) If the main course needs to be shared, tell the waiter generously, and they will give you an extra plate. 3) Main dishes like roast pork elbow are very large, so it is not enough for two big eaters to order just one portion. It would be more appropriate to order some salad and soup.