We were the second in the Heslacher winestock today - before it was super delicious and VERY swäbisch! The pig medalion (swab pan) was super tight and dressed to the point, the fungal frame soup was a poem and the spitzles were perfectly fit for it. The cheese spitzles were also very fine! Recommendation: Pilz-Rahmsoße zu diesem Zweck Die Schmelzwiebel haben das Gericht ausgezeichnet abgerundet. Even the small salad before was a highlight despite its simplicity due to the overwhelming dressing (we had to ask the kitchen for ingredients!). It was a nice evening with super authentic swabish food and a very hearty service! I can recommend this restaurant, due to its lovely establishment and the above mentioned for both indigenous and especially tourists who once want to eat Schwabish.
based on 31 reviews
Really swabish and perfect!
We were the second in the Heslacher winestock today - before it was super delicious and VERY swäbisch! The pig medalion (swab pan) was super tight and dressed to the point, the fungal frame soup was a poem and the spitzles were perfectly fit for it. The cheese spitzles were also very fine! Recommendation: Pilz-Rahmsoße zu diesem Zweck Die Schmelzwiebel haben das Gericht ausgezeichnet abgerundet. Even the small salad before was a highlight despite its simplicity due to the overwhelming dressing (we had to ask the kitchen for ingredients!). It was a nice evening with super authentic swabish food and a very hearty service! I can recommend this restaurant, due to its lovely establishment and the above mentioned for both indigenous and especially tourists who once want to eat Schwabish.