Zum Gemalten Haus

This place is very lively. The service is fast and friendly. The food is delicious. They take great care with all the dishes. I really enjoy combining the pork cutlet with Frankfurt-style green sauce. Moreover, the venue is amazing, the decor is beautiful, and the atmosphere is friendly. The taste is great.

As the hometown of apple wine, Frankfurt's traditional apple wine has a history of more than 250 years. The old town of Sachsenhausen on the south bank of the Main River is home to all the apple taverns in Frankfurt. Every night when night falls, the life of the people in Sachsenhausen really begins. In addition, this is the birthplace of Frankfurt's local specialty apple wine. There are small breweries brewing apple wine all over the streets and alleys, and almost every bar provides customers with delicious apple wine.

Very delicious German restaurant, the environment is also good, recommended fried pork chops and beef!

#Creation Incentive Plan Share 10,000 Yuan Cash From royal feasts to street delicacies, the pork elbow sauerkraut shop carries the fireworks and historical soul of Frankfurt! Remember to wear loose pants when you come to Germany, after all, "no pound of meat can escape from the German pork elbow shop" 🕰️ Historical trivia of the German pork elbow sauerkraut shop 1. Origin and royal origin German pork elbow (Schweinshaxe) can be traced back to the Middle Ages and was once a symbol of the "hard dish" of the coronation banquet of the Holy Roman Emperor. Frankfurt's roasted pork elbow is famous for its smoked skin and tender meat. The way of eating with sauerkraut (Sauerkraut) originated from the fermentation technique brought by the Mongol westward expedition in the 13th century. 2. Big differences between the north and the south - Roasted pork elbow in the south: a classic Bavarian method, with crispy skin, mashed potatoes and sauerkraut, and representative restaurants such as Munich Haxnbauer. - Boiled pork elbow (Eisbein) in the north: a Berlin specialty, with soft and tender meat and served with pea puree. 3. The counterattack of sauerkraut German sauerkraut was originally a "poor man's delicacy". It was used by the British Navy to prevent and treat scurvy because of its rich vitamin C. Now it forms a "golden CP" with pork elbows, which is sour and refreshing and has become a national-level combination. 4. Protection of origin In 1929, German legislation stipulated that only ham sausages produced locally in Frankfurt could be named "Frankfurt sausages". Although there is no such restriction for pork elbows, the old shop still adheres to the traditional craftsmanship. 🏆 Recommended pork elbow shops in Frankfurt* 1. Apfelwein Wagner 📍Address: Schweizer Str. 71, 60594 Frankfurt 💰Per capita: €20-30 ✨ Reason for recommendation: An old brand opened in 1931! Apple wine + roasted pork elbows are the signature dishes, and sauerkraut is a must-try for relieving greasiness. The retro decoration in the store is very atmospheric, but the service attitude is mixed, so it is recommended to go during off-peak hours. 💡Thai hidden way of eating: pork elbow dipped in yellow mustard + apple cider and sparkling water, the favorite of locals! 2. Zum Gemalten Haus📍Address: Schweizer Str. 67, 60594 Frankfurt 💰Per capita: €25-35 ✨ Recommended reason: A restaurant converted from an air-raid shelter! The pork elbow is crispy on the outside and tender on the inside, paired with homemade mashed potatoes, full of historical sense. Local guide's private list, few tourists but need to book in advance. 3. Adolf Wagner 📍Address: Schweizer Str. 71 (near Apfelwein Wagner) 💰Per capita: €18-25 ✨ Recommended reason: A family restaurant famous for its green sauce (made from seven kinds of herbs), the pork elbow is large in portion, and the sauerkraut has a moderate acidity, which is suitable for Chinese stomachs. 4. Pork elbow feast on the Main River cruise 🚢 Features: Eat pork elbow while cruising the river! The restaurant on the boat offers a traditional set menu, €35 per person, and reservations are required in advance for sunset. 📸 Photo & pitfall avoidance guide - Shooting points: wooden barrel background of Apfelwein Wagner, brick wall of air-raid shelter of Zum Gemalten House. - Mine avoidance tips: 1. The service in popular stores is slow, it is recommended to stagger meal times or make reservations on the official website in advance. 2. The pork elbow is large in size, and one serving + side dishes are enough for two people to avoid waste~ 3. Be careful of "tourist traps"! The prices of restaurants around the main train station are inflated, so give priority to the old streets where locals gather. 🍺 Travel tips in Thailand - Best season: During the winter Christmas market, pork elbow with mulled wine is more healing! - Transportation: U4/U5 subway goes directly to the old town, and pork elbow restaurants are mostly concentrated in the Sachsenhausen area. - Souvenirs: The old shop sells cider pottery (Bembel), which is retro and practical. #GermanyFrankfurt #MeetOriginalGermany #EuropeTravel #FirstEuropeTravelStrategy 👉 Next issue preview: The ultimate guide to German beer and sausage, double the joy of carbs + alcohol!

😋Frankfurt is not only the financial center of Germany, but also has a rich and diverse food culture. 1. Frankfurter sausages🥓: This is a specialty of Frankfurt. The sausages made of pork are paired with sauerkraut and mashed potatoes, and the taste is rich. 2. Apple wine🍹: A local specialty with a refreshing taste that can be paired with a variety of foods. 3. Green sauce🥘: A sauce made with seven kinds of herbs, paired with boiled eggs, potatoes, etc., is very delicious. 4. Pork elbow🐷: The skin is crispy and the meat is tender. It is one of the traditional German delicacies. 5. Black Forest cake🍰: A famous German dessert, the sourness of cherries, the sweetness of cream, and the bitterness of chocolate are perfectly combined. 6. Cheese hot pot🧀: Use cheese as the bottom of the pot, paired with bread and vegetables, rich and mellow. 7. Roasted trout🐟: Fresh trout is baked, crispy on the outside and tender on the inside. 8. Rheingau wine: high-quality wine from the Rheingau region with a rich taste. 9. Frankfurt-style beef stew: beef stewed to a very soft tender, with vegetables and potatoes. 10. Fried potato pancakes: potato pancakes fried to golden, crispy and delicious. 🍽️Must-visit restaurants: 1. Apfelwein Wagner: a good place to taste authentic apple wine and Frankfurt cuisine. 2. Adolf Wagner: famous for Frankfurt sausages and green sauce. 3. Weinstube im Sachsenhäuser: offers traditional German dishes and wine. 4. Zum Gemalten Haus: a historic restaurant with delicious pork knuckles and local specialties. 5. Dauth-Schneider: you can try a variety of Frankfurt cuisine. 6. Hofbräustübchen: Experience German beer culture and taste delicious food at the same time. 7. Bockenheimer Weinkontor: There is a rich selection of wines and exquisite food. 8. Frankfurter Botschaft: A high-end restaurant that provides exquisite German cuisine. 9. Oma's Küche: A family-style restaurant with delicious food and affordable prices. 10. MainNizza: Located on the banks of the Main River, it has beautiful scenery and good food. #Creative Incentive Program Share 10,000 yuan in cash #Delicious food #Taste authentic food #Local food #Local special snacks