Cafe Konig

Got a table without booking, lucky. Duck and venison goulash were solid, hearty portions. Service quick, nice view of the slopes. Didn't stay at the rooms, only ate here.

Solid beef and pork steaks. Mushroom cream sauce with dumplings was the highlight. Staff friendly, no complaints. Price felt fair for what you get. Nothing fancy but does the job.

Stopped by for an after-ski coffee and a pastry. Cozy spot, decent bakery selection. Service was okay, not super warm but fine. Solid enough for a quick break.