The food was very good and all the staff are very nice and accommodating. One of the recommended places in France.
The place is a little dated, but the staff is friendly and attentive. If, like us, you arrive around 7:30 p.m., the food is served fairly quickly. However, after that, the wait seems to get a bit longer. From starter to dessert, we enjoyed everything we were served. The foie gras was excellent, homemade, and the meat was cooked exactly as we had requested.
Excellent. A pleasure to go there from time to time. Of course, you have to pay the price. Bordeaux St Estephe 2012 Château du Pez, full menu starter main course cheese dessert, lovely waiters including one very funny one. It's a good place, and we'll celebrate our 50th wedding anniversary there later.
excellent value for money quality products - original and varied menu - professional and friendly service parking adjacent to the restaurant we will return with pleasure.
Very friendly restaurant, with a very welcoming host. Snails in sauce, beef and veal kidneys excellent!
The food was very good and all the staff are very nice and accommodating. One of the recommended places in France.
The place is a little dated, but the staff is friendly and attentive. If, like us, you arrive around 7:30 p.m., the food is served fairly quickly. However, after that, the wait seems to get a bit longer. From starter to dessert, we enjoyed everything we were served. The foie gras was excellent, homemade, and the meat was cooked exactly as we had requested.
Excellent. A pleasure to go there from time to time. Of course, you have to pay the price. Bordeaux St Estephe 2012 Château du Pez, full menu starter main course cheese dessert, lovely waiters including one very funny one. It's a good place, and we'll celebrate our 50th wedding anniversary there later.
excellent value for money quality products - original and varied menu - professional and friendly service parking adjacent to the restaurant we will return with pleasure.
Very friendly restaurant, with a very welcoming host. Snails in sauce, beef and veal kidneys excellent!