Reason:Specializing in award-winning modern creative French cuisine that blends the old with the new
Open Now|18:00-22:00
+33-1-53050000
7 Rue d'Aguesseau, 75008 Paris, France
What travelers say:
Le Grand is located at
19 rue Pascal, 75005 Paris, France
We discovered this restaurant through an invitation from our stay at the Monte-Christo hotel. We tasted 6 plates (salmon in gravlax, octopus, cod, risotto, banana cream brûlée and brownie): simply delicious. The service was very attentive.
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Reviews of LE GRAND RESTAURANT
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Le Grand is located at 19 rue Pascal, 75005 Paris, France We discovered this restaurant through an invitation from our stay at the Monte-Christo hotel. We tasted 6 plates (salmon in gravlax, octopus, cod, risotto, banana cream brûlée and brownie): simply delicious. The service was very attentive.
Very authentic French food, mainly French desserts are the main attraction of this store, so I ordered three desserts, each one was very good. The chocolate cake was the best, and the one that looked like a pear was also delicious.
Le Grand Restaurant - Jean-François Piège is a one-star western restaurant in the food industry. It specializes in high-end French cuisine and has a first-class restaurant environment. I really like the after-meal cake here. The portion is not big, but it is very delicious.
On the last night in Paris, I experienced an old Michelin two-star French restaurant, Le Grand Véfour, located in the Palais Royal gardens near the Louvre. Napoleon, Chopin and other celebrities have dined here (the official website translation is "Grand V&Four", which makes it more down-to-earth). The official website said that ladies should wear dresses and high heels, so I came in a gorgeous little skirt (thanks to my goddess friend for sponsoring the beautiful clothes) After-meal experience: The essence of French cuisine is the sense of ritual. For example, the gentleman service provided by handsome uncles; for example, the three-course meal took three hours; for example, I sat on the chair that the famous French writer André Malraux once sat on; for example, the names of the food must be long, and the name of this seemingly simple dessert is: "Valrhona Bengali chocolate cubes wrapped in mulberries and raspberries, served with vanilla fresh cheese and square puff pastry"
I heard that this restaurant was opened by a Michelin chef. His skills and talents are appreciated by customers. I heard that the menu is changed once a month. It's amazing!