Mets Vins Chics

Very expensive Two glasses of wine, one of which we returned because it tasted like the bottle had been opened a few days ago. And two tapas, no bread because they forgot. 20 euros, definitely not Barcelona price standards, I know because I'm a local. For that price you could go to a fancier place and it's definitely worth it.

As planned, we had lunch here. We chose a seat in front of the door facing the rolling mountains, ordered a cup of coffee and savoured it. We waited for the food in no hurry (all restaurants in France serve food very slowly). We were in a good mood at the moment.

A popular restaurant in the small town of EZE~ We were asked to dine outdoors~ Maybe it would be more convenient for the waiter? It's romantic outdoors but there are bees! I personally feel that the price is a bit expensive. The special meal of the day was pork, which was OK. The steak was really good and a big piece... But it also cost 200+ per portion... As a poor person, I just passed by... Overall, it's good~ worth a try!

The French town of Eze is located between Nice and Monaco. It is a medieval town built on the top of the cliff on the Cote d'Azur. Most of the buildings still retain the medieval style and are antiques. There is a modern wine restaurant here. The appetizer is olive sauce bread. Nice is not far from the southern Provence region. People here especially like olive sauce, so there is no butter on the bread before the meal. There is only a strange-tasting, black olive sauce. It is definitely a delicacy that you will regret if you don't try it. If you try it, you will regret it even more. Because it is near the sea, we ordered fried fish. The waiter brought it up fine, but who knew that he took it to the next door and took it away with the head, tail and fish bones. It seems that the French will not spit out fish bones when eating fish. Fortunately, I asked the waiter to take back the fish head. Cantonese people can eat it cleanly when eating fish heads. I also ordered lobster tartare, but the lobster was cooked, and the portion was too small. The rest was all vegetables. It felt like eating lobster salad. The rice was Italian style risotto, the cheese sauce was very fragrant and the rice was cooked soft, so I was quite satisfied.

This restaurant has a very nice decoration, comfortable environment and reasonable price. If you avoid peak hours, you don't have to queue for meals. The location is easy to find and the price/performance ratio is good. It is worth recommending.