Top service, good food, well place, we had prefer to have lunch outside but we phoned too late. We will come again, ambiance is cool, almost lounge
We stopped here for dinner on our way through to Italy. Right next to our hotel it was perfect - convenient, good choice of food including small kids menu and pleasant service. Don’t expect spectacular but it did exactly what we needed it to.
Very good restaurant, generous and tasty dishes. A small downside is the music, which is not necessary. The speakers right next to the table are not necessarily pleasant. Otherwise, everything was perfect.
The welcome was a bit slow, especially for someone with a disability. We were at the beginning of the room, so the noise from the kitchen was very loud, especially from the dishes and cutlery. We had a seat, service, and a very good meal.
As regulars at the Loft, my wife and I have nothing but praise. First of all, for the service, which is excellent when Mathilde, the head waiter and dining room manager, is in charge. And then, for the cuisine, where Gregory, the chef, is always as good as ever. The fish and meat are cooked to perfection, the sauces are refined and always excellent, and the presentation is most pleasing. Congratulations to both of you and to your teams.
Top service, good food, well place, we had prefer to have lunch outside but we phoned too late. We will come again, ambiance is cool, almost lounge
We stopped here for dinner on our way through to Italy. Right next to our hotel it was perfect - convenient, good choice of food including small kids menu and pleasant service. Don’t expect spectacular but it did exactly what we needed it to.
Very good restaurant, generous and tasty dishes. A small downside is the music, which is not necessary. The speakers right next to the table are not necessarily pleasant. Otherwise, everything was perfect.
The welcome was a bit slow, especially for someone with a disability. We were at the beginning of the room, so the noise from the kitchen was very loud, especially from the dishes and cutlery. We had a seat, service, and a very good meal.
As regulars at the Loft, my wife and I have nothing but praise. First of all, for the service, which is excellent when Mathilde, the head waiter and dining room manager, is in charge. And then, for the cuisine, where Gregory, the chef, is always as good as ever. The fish and meat are cooked to perfection, the sauces are refined and always excellent, and the presentation is most pleasing. Congratulations to both of you and to your teams.