Brasserie Du Théâtre

After driving around Avignon for a day, I went to find something to eat at 9pm. I found that most of the restaurants in this city were no longer accepting customers. When I was so hungry that I thought I would buy bread from a convenience store, I found that the decoration of this restaurant was very elegant. The French restaurant is willing to entertain us and order a la carte. The pancetta with white sauce is the first choice for a full stomach. No doubt, this staple food is delicious in any high-end restaurant. The fish steak is very smooth and the snails are a must-order. 12 A dozen is 17.8 euros. The herb garlic sauce is very fragrant, the snail meat is very elastic, and the pan-fried large scallop meat is very smooth. I like it best. I ordered the cheaper oysters, the meat is thinner and smoother, and the white wine brings out all the sweetness of the oysters. Out of the blue, this super satisfying seafood meal with wine for 4 people costs 99 euros, less than 200 yuan per person, very cost-effective!

Overall it was good, delicious and not expensive, worth recommending, suitable for eating just after arriving at noon. We ordered 1.5 dozen snails and oysters, scallops, and pasta. The oysters were average, relatively small, and several levels lower than those eaten in Nice.

The location is good, so a lot of people gathered here to drink beer, which was great, really great.

Good quality/price Brasserie in Avignon, it was our second time and they keep the excellent service (better french fries this last time), thank you!

Service was slid but they did appear understaffed so I’m not blaming our very nice waiter. Our pltoblem was we ordered 3 meals and only received 2. By the time two of us were done they still had not brought the third dinner for our party. Also, the cocktail I had tasted nice but I doubt there was barely a drop of liquor in it. I knew I’d be wasting my money to get a second round so I did not do that. The good we did receive was quite good however.