






世界无限大^_^The location is close to the Helsinki Cathedral;
The environment is good, clean and tidy, and there is no greasy smell in the hall;
The waiters are warm and thoughtful;
We ordered boiled fish, spicy chicken, and three fresh vegetables, which tasted good, but the spicy chicken was too salty;
The price of the dishes is a little expensive, but it is acceptable considering the environment and service;
The location is close to the Helsinki Cathedral; The environment is good, clean and tidy, and there is no greasy smell in the hall; The waiters are warm and thoughtful; We ordered boiled fish, spicy chicken, and three fresh vegetables, which tasted good, but the spicy chicken was too salty; The price of the dishes is a little expensive, but it is acceptable considering the environment and service;
The day before yesterday, I ate "Siberian Tiger" in Helsinki, and suddenly found that Chinese food abroad seems to be generally better than that in China. After thinking about it, I think the reason is actually very simple: with the globalization of cooking techniques and seasonings and the deteriorating quality of domestic food, the advantages of fresh and safe foreign food are finally revealed. The taste of domestic food is mostly condiments, and the real taste of foreign food is of course better.