Name: Meat & Wine
Address: Vaike-Karja 1, Tallinn 10140, Estonia, Tallinn
Telephone: +372 5650 7212
Price range: 14

Meat & Wine

Arrived at 10pm, passed by and had a seat. Hurry, but only waited for a few people to share. It was a taste. But the environment and the plate of white fish left a deep impression. The environment is old and exudes a high-end taste

If you haven&#39;t been to Old Hans Restaurant, you haven&#39;t been to Tallinn. The decoration style, tableware and waiters of this restaurant are all medieval retro. It seems to have been pulled back in time. The food is simple, but the taste is good.

You can take a big ship from Helsinki, Finland to Tallinn, the border city of Estonia. It is said that because Tallinn is relatively cheap, many people come here to play on weekends, and you can also buy relatively cheap wines on the ship. There are also various foods and drinks on the big ship, which is still very comfortable when there are not many people. There is a historic wall in the old town of Tallinn, and the roads in the old town are relatively steep. With the thick snow on the ground, it is really tiring to walk all day! Fortunately, I found an unexpectedly good restaurant for dinner. It was called farm. The steak was super delicious, and the fish soup, the fish meat in it was not soft and full of oil, so good! The steak is also great! This restaurant also has other options, such as venison and veal, recommended!

We were on holiday to celebrate my mother&#39;s birthday. I read the reviews on the website and decided to book a birthday meal for her. I was not disappointed, the food and service were excellent and the fish was the freshest I have ever had. The creations of the halibut and the &quot;fish of the day&quot; salmon were a work of art! What a great find in the lovely craft food hall. Thanks for a memorable evening! Recommended!

A place to have lunch after visiting the old town of Tallinn in the morning. I searched and found that this restaurant is ranked high, and the owner is a Sichuan restaurant opened by a Northeasterner. To be honest, the dishes are more suitable for Chinese tastes. Although the cooking methods have changed a bit, it is still very happy to be able to eat Sichuan cuisine in winter. The restaurant is actually located on the basement, so the space is a bit small, but it is still comfortable to sit.

Meat & Wine

Reviews of Meat & Wine