Lille Bakery

You can see the bakers working in the open kitchen of the restaurant. Lunch is also available from 10:00 to 15:00. We ordered three types (sweet, savory and sour dough bread) for breakfast. - Berliner: One of the famous dishes of this restaurant is the Berliner doughnut, which is quite unexpected. The fried crispy crust does not taste greasy and heavy. The outer layer is sprinkled with sugar but it does not feel too sweet, and the overall texture is very soft. The best Berliner I have eaten so far is not in Germany, but in Denmark. - Sausage roll: Sausage roll, so fresh and fragrant. Not only is the crust crispy, but there are also a lot of fennel seeds mixed in the sausage inside, which also prevents the minced meat from being too solid and affecting the taste. The crispy crust is crispy and not greasy, and the two of us can enjoy it. Alas, if this one is hot, it is estimated that the taste will be doubled! - Sour dough bread with ham: The texture of the bread is really good, and the crust does not feel too hard. Add to that the various seeds mixed in, it is really fragrant. It is served with raw ham (it depends on personal preference, if you don't like it, you can choose jam) and whipped salted butter. The only coffee is machine-brewed drip coffee, which is a bit similar to Juno. I found that the coffee beans used by Juno, Lille and Hart are all from Prolog. Three dishes are just enough for two people, and a cup of coffee per person costs a total of 180dkk. Friends who go after 10 o'clock can order some hot food as brunch directly. In winter, a hot meal is a must.

🥖 Lille Bakery is located in the Refshaleøen industrial area. It is a bit remote and you need to take bus 2A to get there, but you will love it once you come here. - ☕️This place was transformed from an abandoned barn, full of Nordic farm kitchen atmosphere. From the second floor, you can overlook the entire bread-making process and the panoramic view of the store. Even if it is crowded with people, you will still feel a full sense of relaxation. - 🍞Recommend trying Cinnamon Swirl, Almond Croissant, Sourdough Bread - ⚠️It is said that there will be baking workshops to experience every month. The store is closed on Mondays and Tuesdays, so don't miss it! - #北欧之旅 #颜控最爱下午茶 #小尼发现社