Skindbuksen

The deep sea cod here is delicious, and it tastes good when fried or grilled. The cod is always with skin, which feels greasy, but rich in nutrients, and the fish meat has a strong fiber texture. The roast pork tastes good and is cheap.

The foundation of Skindbuksenr restaurant was built in 1728. The restaurant was originally called "no 4", and was once renamed "Droskekælderen". Around 1930, it began to use its current name. In Danish, "Skind" means "leather" and "bukser" means "pants", so the name of Skindbuksen may come from the situation at that time: many drivers went in and out of this restaurant, and leather pants were one of the necessary equipment for drivers. On a rainy afternoon, many restaurants were on break during lunch and night markets, but this one was not closed. The block is not far from the new port, but it is not easy for ordinary tourists to pass by. I ordered three ways of eating herring, prawn fish fillet and apple pie. The herring was very fresh, and the three ways and three flavors were very delicious in the first two bites, but it was a bit salty and easy to feel full. The apple pie is layered, and it is best to dig from the top to the bottom when eating, and eat the taste of each layer comprehensively. There are also people who come to the bar just to drink a beer, they should be regular customers. The menu tells the story of the store. This nearly three hundred year old store is full of sentiment.