Name: Marv & Ben
Address: Snaregade 4, 1205 København, Denmark, Copenhagen
Telephone: +45 23 81 02 91
Price range: $$-$$$
Rating: 4.3

The dishes here are quite expensive, mainly because the portions are small, just a little bit, but the taste is good. The lemon fish is delicious, the raw scallops are also very good, the meat feels super fresh.

这家的菜价格还是挺贵的，主要分量小，都是一点点，不过味道还不错，那个柠檬鱼做的很好吃，生的扇贝也很不错，肉超级新鲜的感觉。

毫无疑问，这是我去过的最好的餐厅之一。菜品令人惊艳&mdash;&mdash;每一道菜都散发着浓郁的香味和创意，令人叹为观止。服务呢？绝对一流。周到、热情，而且专业得体。如果您正在寻找一家各方面都令人满意的餐厅，这里就是您的不二之选。对于任何热爱美食和热情好客的人来说，这里都是必去之地。

Without a doubt, this is one of the best restaurants I&#39;ve ever been to. The food is amazing&mdash;every dish is bursting with flavor and creativity, simply breathtaking. And the service? Absolutely first-rate. Attentive, warm, and professionally courteous. If you&#39;re looking for a restaurant that satisfies you in every way, this is the place for you. A must-visit for anyone who loves good food and hospitality.

我们非常喜欢这里的食物和葡萄酒搭配，都非常棒。然而，我们觉得服务质量不及这个级别的餐厅。服务员服务生硬，而且没有认真听取我们对食物和葡萄酒需求。

We thoroughly enjoyed the food and wine pairings; they were excellent. However, we felt the service was below par for a restaurant of this caliber. The waiters were curt and didn&#39;t seem to listen attentively to our food and wine requests.

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Positive reviews

Marv & Ben

We booked a table a week in advance. It&#39;s a pretty good Michelin restaurant. The dishes are all high-end. They look good, but they may not be delicious, and the portions are only enough for a girl.

Trip Gourmet Awards

No. 5 of Fine Dining  in Copenhagen

I recommend two dishes from this restaurant, one is the smoked salmon and the other is the Danish beef. Danish beef is not very famous, but I think the quality is good. The salmon is a big piece and it tastes good with the skin.

2026  Global 100 - Fine Dining 

Star-picking journey: An old restaurant, it should be the earliest Relais &amp; Chateaux and Michelin restaurant in Denmark, currently with 2 Michelin stars.

Entering the restaurant, from the reception, serving, sommelier and other aspects, it is shown that we are a standard Michelin restaurant.

Located in the semi-basement of a 500-year-old building, it feels like an old-fashioned wine cellar, with simple decoration, but the lighting design is clever, highlighting the beautiful curve of the vault, the beauty of design👍

Set meal 2100 kroner: 1 caviar appetizer, 6 snacks, plus 1 cleanse, then five main courses and unlimited desserts. In general, the tableware is exquisite, the dishes are very good-looking and tasteful; the waiters are all beautiful and handsome, the explanations are in place, the service is meticulous, and it is absolutely Michelin standard. Personally, I think the appetizers and desserts are more exciting than the main dishes; the fish in the main dish is a little old, and the Mini Wellington is a little sweet, not my type, maybe someone else will love it.

The dessert started with a dessert made of coconut milk and served with caviar. This combination really subverted my perception of desserts, but it was not at all inconsistent. Then the whole cart of desserts pushed up was simply dazzling, but unfortunately I was too full and could only watch... The appetizers and desserts were perfect.

The only thing to complain about is that the wine is too expensive. The wine menu includes 6 glasses of wine, and the three sets are 2000kr. 4000kr. and 8000kr., respectively. The cheapest glass of wine is 350 kronor. I don&rsquo;t know much about wine, and it&rsquo;s a waste to order a set. My friend chose a glass of white wine for me for 475 kronor (equivalent to 475 RMB). This should be the most expensive wine I have ever drunk in my life. It&rsquo;s too complicated for me. I&rsquo;m a wine novice, so I just drink something simple and easy to drink. Unfortunately, they don&rsquo;t have it at all.

Although the chef is Danish, he has lived in Thailand for many years and has a Danish-Thai wife, so he has incorporated some Southeast Asian elements into the dishes, which are still friendly to Oriental people.

It&rsquo;s great to have friends, and it&rsquo;s a great blessing to have friends who love food. Thank you for the invitation from my bestie and husband. I won two more Michelin stars.

No. 6 of Fine Dining  in Copenhagen

[Environment] The decoration is relatively simple, there is nothing special about it, it is just bright and simple.
[Taste] The dishes basically use cheese, the taste is a bit greasy, and the cabbage is raw.

No. 1 of Local Restaurants in Copenhagen

I had dinner at Cap Horn, it was so &quot;delicious&quot;. Every time I took a bite, I didn&#39;t know what flavor I would get. It was full of unknown and curiosity. I don&#39;t know why dual-card credit cards can&#39;t be used here. I can only use pure Visa cards. But I have to admire Copenhagen&#39;s artistic atmosphere, it&#39;s so beautiful ~ It&#39;s like being in a fairy tale world ​

It&#39;s in a well-established five-star hotel, serving authentic French cuisine. The steak is delicious, especially the beef. The bread salad is very good, the rolls are delicious, and the cheese is also a typical French flavor.

Marv & Ben

Reviews of Marv & Ben